After the winter, a kind of "small."Ginseng"ofGreen radishIt has become the center of attention. Green radishAlthough humble and not proud, it is known for its high vitamin C content, in fact, it contains 8 times more vitamin C than pears. Green radishRich in fiber and vitamin C, this can not only beBoosts immunityIt also promotes digestion. Also, the most attractive thing is,Green radishIt only costs 5 cents 1 per catty, which is affordable and real. Whether you are poor or rich, you can easily bring it to the table and be satisfiedTaste buds, but also to care for health. Why not?
In the winter, we all want to use itGastronomyCome and keep out the cold and enjoy the warm taste. WhileGreen radishThe emergence of this has brought us a better choice. Green radishShredded fried pork is a very appetizing andDeliciousof dishes. Green radishThe crisp texture and unique taste, with tendernessPorkThe freshness and tenderness of the blend form a perfect match. Green radishThe method of stir-frying meat with shreds is not complicated and easy to learn. First of all, willGreen radishCut into thin strips and marinate, then placePorkCut into shreds and addSeasoningMix well. Next, will:Green radishFry the shreds dry, then fry them wellPorkShredded, drizzled with seasonings, and stir-fried quickly. This dish is a dish that not only whets your appetite, but also makes you feel the unique warmth of winter.
Green radishShredded fried pork is a dishDeliciousDelicious dishes that are both nutritious and have a unique taste. Green radishAs the protagonist of this dish, to the peopleTaste budsBrought a pleasant surprise. Green radishThe crisp taste and unique sweetness work perfectly withPorkThe tender taste blends together. The aroma emitted during the stir-frying process also increases the appetite. Green radishRich in fiber and vitamin C, it is able to promote digestion andBoosts immunity。WhilePorkis richProteinswithMinerals, which plays an important role in providing the nutrients needed by the human body. This dish can both be addedlifeThe fun can also escort people's health.
In order to make a dish that is perfect in texture and has an attractive tasteGreen radishShredded fried meat, we need to prepareGreen radish, pigsTenderloinMeat, onion and garlic as wellSeasoningSuch as saltPepperFlour, egg whites, corn starch, soy sauce, cooking wine and cooking oil. First of all, we will:Green radishAfter cleaning, cut into thin strips, then add an appropriate amount of salt to marinate, and waitGreen radishOnce the silk is soft, wash it well and squeeze it dry. Next, place the pigsTenderloinWash the meat and cut it into thin strips and add saltPepperMix the flour, soy sauce, egg whites and cornstarch well, and finally add a little cooking oil to lock in the moisture of the meat. will be marinatedGreen radishPut the shreds in a pot and stir-fry over low heat until the water evaporates clean, and set aside. Then heat a small amount of cooking oil, add green onions and garlic and stir-fry until fragrant, and then add the marinated onesPorkStir-fry the shreds until they change color, and stir-fry until they are raw, then add soy sauce and dark soy sauce and stir-fry until brown. Then add the stir-friedGreen radishshredded, then add an appropriate amount of salt and monosodium glutamate to taste, stir-fry for a while. Finally, drizzle some scallion oil and stir-fry quickly, remove from the pan.
ThisGreen radishShredded fried pork is not only realDelicious, but also bring people full of warmth. During the frying process,Green radishThe crisp texture andPorkThe tender taste blends perfectly and at the same time exudes a rich aroma that will whet your appetite. Every biteGreen radishSilk brings a surprise, making people feel as if they are in a cold winter, feeling warm and satisfied. In addition,Green radishRich nutrients can also help our health. Vitamin C is able to:Boosts immunityto help us fight disease;Cellulose helps to improve digestion;WhilePorkProteinswithMineralsIt can provide the nutrients that the human body needs.
Green radishStir-fried pork is an appetizing dishDeliciousDelicacies. Green radishThe crisp taste and unique sweetness withPorkThe perfect blend of the tender taste brings to peopleDeliciousEnjoy. Green radishAs the protagonist of this dish, its vitamin C content is 8 times that of pears, which is an escort for our health. After winter, chooseGreen radishShredded fried meat, not only can satisfy us forGastronomyIt also provides our body with the nutrients it needs.
in the makingGreen radishWhen stir-frying meat with shreds, we need to pay attention to how to handle itGreen radishThe production of silk. First, washingGreen radishAfter that, it is cut into thin strips and pickled, which is able to increaseGreen radishThe taste of the silk and the effect of cooking. Second, dry stir-fryGreen radishSilk should be used over low heat to fully preserveGreen radishSweet and crisp texture. Finally, add an appropriate amount during the frying processSeasoningto enhance the flavor of the entire dish. The processing of these details is able to make:Green radishShredded fried meat moreDeliciousDelicious.
ExceptGreen radishShredded fried meat,Green radishIt can also be applied to a wider range of dishes. For example,Green radishwithLean meatStewing soup together not only replenishes the nutrients needed by the body, but also brings a warm taste;Green radishScrambled with eggs adds color to the dish and enriches the taste. Whether it's a refreshing cold salad, or a sweet and sour sweetness,Green radishcan play its unique role and bring people a different taste experience.
In winter, eat moreGreen radish, both satisfiedTaste budsand protect health. Green radishThe vitamin C content is 8 times that of pears and is rich in fiber, which helps to promote digestion andBoosts immunity。In addition,Green radishIt is also very close to the people, only 5 cents per catty, so that we can easily add it to our table whether we are poor or rich. EspeciallyGreen radishShredded stir-fried meat is a dish that is not only deliciousDelicious, but also brings the most fascinating taste of winter: fragrantGreen radishStir-fried shredded pork made us feel the most charming taste of winter. In the cold winter,Green radishIt has become the focus of everyone's attention and is called "small."Ginseng”。It is known for its high content of vitamin C and rich in fiber, which contains up to 8 times more vitamin C than pears. This makesGreen radishIt becomes a healthy feast for everyone to enjoy after winter.
Green radish** is also very affordable, only 5 cents per catty. This makes it possible for people who are rich and poor to add it to the table and enjoy what it bringsDeliciousand health. Green radishNot only canBoosts immunityand also aids in digestion. Its unique taste and sweetness make it a craftGastronomygood material.
Green radishShredded fried pork is a dishDeliciousDelicious dishes, prepared ingredients andSeasoningIncluding:Green radish, pigsTenderloinMeat, onion and garlic, saltPepperFlour, egg whites, corn starch, soy sauce, cooking wine and cooking oil. The production process is relatively simple, first of allGreen radishShred and marinate, then the pigTenderloinShredded meat andSeasoningMix well. And then willGreen radishShreds are sautéed dry, then sautéedPorkShredded, and finally add seasonings and stir-fry quickly.
So, in the winter, you might as well give it a tryGreen radishStir-fried pork with shredsDeliciousDelicacies. Green radishThe silk is crisp andPorkThe fresh and tender taste of the silk complements each other, bringing people an irresistible **. Whether it's for the sake of satisfyingTaste budsOr care for health,Green radishStir-fried pork is an ideal choice. At the same time, making this dish is also very simple, making it easy for even people who don't have much cooking experience to get started. After winter, letGreen radishStir-fried pork with silk has become your new favorite on the table, enjoy it togetherGastronomyJoy and warmth of it!