Sugar gourd as a traditionalGastronomy, which is loved for its sweet and sour taste. However, what I want to introduce to you today is a new oneHawthornPractice——FrostingHawthorn。By adding sweet and sourHawthornWrapped in snow-whiteFrosting, this wayDeliciousofSnacksIt is sweeter than sugar gourd and mouth-watering. And that's not all,FrostingHawthornIt also has an appetizing effect, making it a perfect snack for a snackGastronomy
The method of making iced hawthorn is very simple, just prepare freshHawthornand sugar. First of all, willHawthornWash and dry for later use. Next, add sugar and an appropriate amount of water to a frying pan and heat over low heat until the sugar dissolves into syrup and bubbles. After the syrup has cooled slightly, willHawthornPut the balls in the pan and continue to stir-fry untilHawthornThe surface of the syrup becomesFrostingIt does not stick until it is adhered to. Finally, the appearance is snow-whiteFrostingand sweet and sourHawthornPerfectly combined, forming a small and lovely oneSnowballsshapeFrostingHawthorn
Hawthorn, also known as "mountain red", is a common fruit in uslifecan be found everywhere. It is abundantVitaminsc、Vitaminse and a variety of minerals, such as iron, calcium, magnesium, etc., which have important health benefits for the human body. Consume regularlyHawthornYesBoosts immunity, promote digestion, prevent cardiovascular diseases, etc. And made ofFrostingHawthornAfter that, not only retainedHawthornThe nutrients contained in it are also added to the layerDeliciousofFrosting, which makes the taste richer.
FrostingHawthornThe taste is crisp and sweet and sour, and every bite is full of satisfaction. In the bite openHawthornThe moment, sweet and sourHawthornThe juice will overflow in the mouth, giving an intoxicating taste experience. FrostingThe sweetness withHawthornThe sourness complements each other, as if a wonderful taste feast is staged on the tip of the tongue. Whether it's the appearance of snow whiteFrostingIt's still juicy and sweet insideHawthorn, all of which are unstoppable, one bite after another.
FrostingHawthornNot only asDeliciouscan also be used to enrich the taste and color of other foods. For example, willFrostingHawthornAfter chopping, add toBread, cake,Jamand other foods, which not only increase the layering of the taste, but also add a touch of dazzling color to the food. In addition,FrostingHawthornIt can also be madeHawthornTea, willHawthornThe sweet and sour taste combined with the aroma of tea soothes the body and mind, bringing a sense of tranquility and satisfaction.
By makingFrostingHawthorn, this wayGastronomy, we can enjoy bothHawthornThe nutritional and health benefits of its own can be tasted with a unique taste and wonderful taste. FrostingHawthornIt's not just oneGastronomyIt is also a kind of cultural inheritance and innovation. I hope you will try to make itFrostingHawthornExperience this sweetness and satisfaction for yourself and make it yourslifean indispensable part of . At the same time, it also reminds everyone to eat in moderationHawthornIt is a responsible attitude towards health, diverseDietis the best choice. May we be able to use it every dayGastronomyand joy to replenish energy and create more colorfullife