In the cold winter, there is always a feeling of wanting to have a steaming mealGastronomyimpulse. And during this cold season, why not try a mouth-watering winter seasonBraised chicken feetWhat about it?ThisGastronomyNot only is the taste tender, but it also exudes a rich aroma that makes people swallow.
WinterBraised chicken feetIt is characterized by its tender, springy taste, firm and elastic flesh, and not only that, but after the mouthChicken feetThe delicious juice spreads quickly in the mouth, giving you a sense of satisfaction. The simmered sauce has a more intense aroma and gives a great appetite stimulation. In addition,Braised chicken feetThe bright red color also adds to its power.
Not only that, but winterBraised chicken feetThere are also many health benefits. Chicken feetRich in collagen andProteinsto nourish the skin and enhance bone health. On a cold winter day, enjoy a hot oneBraised chicken feet, not only to be able to meetTaste budsIt also infuses the body with warmth and nourishment.
To make a servingDeliciousofBraised chicken feetWe need to prepare some special ingredients: 500 gramsChicken feetRock sugarA few pieces, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, 2 slices of ginger, 2 grams of Sichuan pepper, 2 star anise, and an appropriate amount of green onionsCooking wine2 tablespoons and 2 grams of pepper.
The combination of these ingredients results in a rich tasteBraised chicken feetRock sugarYes, it can be givenChicken feetDelivering a unique flavour, light and dark soy sauce creates a brightly coloured, full-flavoured sauce, while seasonings such as salt, ginger, peppercorns and star anise add depth and depth. Green onion segments andCooking winecan be removedChicken feetPepper adds a hint of spiciness.
1. First of all, clean 500 grams of chicken feet, cut off the nails, and then cut them in half.
2.Next, cut it offChicken feetPut in boiling waterBlanchFor about 3 minutes, to remove blood and impurities, then remove from supercooled water and rinse.
3.Then, add the appropriate amount of oil to the pan and willRock sugarAdd and fry until the sugar comes out and let'sChicken feetBlends well with sugar color.
4.Next, pour in an appropriate amountCooking wineto remove the fishy smell while adding all the seasonings, willChicken feetStir-fry evenly with seasoning.
5.Then, add enough water to letChicken feetSoak completely in water while adding an appropriate amount of green onion to giveChicken feetExtra aroma.
6.Once the heat is boiling, reduce to medium heat and simmer for about 15 minutes untilChicken feetIt became soft and the sauce dried.
7. Finally, when the chicken feet are flavorful and the sauce is thick, it can be taken out of the pot.
After the patient cooking of the above steps, it is a delicious and fragrant winterBraised chicken feetThat's it.
Enjoy a serving of winterBraised chicken feet, in addition to being able to bringTaste budsIn addition to satisfaction, it can also give people a sense of warmth in winter. Braised chicken feetThe characteristics and sex are irresistible.
First of all,Braised chicken feetThe taste is rich, tender and elastic, and the meat is firm and elastic. With every bite, you can feel itGastronomyUnique flavor and texture. The rich aroma of the sauce is simmered to make it even more enticing, which can arouse the appetite and make people want to stop.
Secondly,Braised chicken feetThe color is beautiful and attractive, and the bright red color adds a splash of color to this dish. Whether it's for a family dinner or a banquet for guests, winterBraised chicken feetcan become a focal point on the table.
Again,Braised chicken feetThe nutritional value should not be overlooked. Chicken feetRich in collagen andProteinsto nourish the skin and enhance bone health. In the cold winter months, try this oneDeliciousofBraised chicken feet, not only to be able to meetTaste budsIt is also able to infuse the body with warmth and nourishment.
WinterBraised chicken feetUndoubtedly, one pieceDeliciousIt has both a unique flavor and a healthy nutritional value. The fresh and springy taste, rich and delicious sauces, attractive colors and nourishing skin and strengthening bone health make for winterBraised chicken feetIt becomes a rare thing in winterGastronomy
In the cold winter, when dining with relatives and friends, feasting guests, a hot oneBraised chicken feetIt will bring warmth and satisfaction. Do well in winterBraised chicken feetAt the same time, you should also be careful not to overeat, so as not to cause indigestion or affect your health.
Let's taste this dish together in the cold winterDeliciousThe warmth and satisfaction of the delicacies bring it!