Shredded potatoes are a common and delicious home-cooked dish, but blanching is a crucial step to maintain their crisp texture. Here's a detailed look at how to blanch shredded potatoes to keep them crispy
1.Preparation:
Peel the potatoes and use a planer to cut the potatoes into thin strips.
Prepare a basin of cold water to soak the shredded potatoes.
2.Blanching steps:
Blanch the shredded potatoes in boiling water for 20-30 seconds.
Pay attention to the heat when blanching, immediately add the shredded potatoes after the water boils, stir quickly, and let the shredded potatoes heat evenly.
After blanching, quickly remove the shredded potatoes and soak them in cold water to stop the cooking process.
3.Cooking Tips:
A pinch of salt can be added when blanching the water, which helps to enhance the texture and taste of the shredded potatoes.
After blanching, drain the shredded potatoes and prepare them for the next step of cooking.
With the right blanching treatment, shredded potatoes can maintain a crisp texture. The key to blanching is to get the timing and heat right, quickly blanch the shredded potatoes in boiling water, and then quickly stop the cooking process. Doing so will keep the shredded potatoes tender and crispy, and it will be easier for them to absorb the flavor during the subsequent sauté.
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