Radish is rich in a variety of vitamins, and there are many ways to do it, today I will share with you the practice of radish balls, which is simple and easy to learn, crispy on the outside and tender on the inside, nutritious and delicious, and the whole family loves to eat.
First, get the following readyMaterials:
Radish: 500 grams.
Flour: 150 grams.
Eggs: 1 pc.
Salt: to taste. Pepper: to taste.
Cooking oil: to taste.
Next, follow as followsStep 1Operate:
Wash the turnips, peel them and cut them into thin strips.
Put the shredded radish in a bowl, add salt and pepper to taste, and stir well.
Slowly add the flour and eggs, stirring as you go, until the mixture is thick and non-sticky.
Dip some water in your hands, take a small piece of the mixture, roll it into a ball, and gently flatten it into a small ball.
Pour enough cooking oil into a pot and bring to a boil until it is six or seven percent hot (about 180).
Put the kneaded meatballs in a pan and fry them over medium-low heat until golden brown.
Use a strainer to remove the fried meatballs and drain off any excess oil.
Put the fried radish balls on a plate, sprinkle with salt and pepper and serve.
Tips:
1.Don't squeeze out the shredded radish, just stir in the flour and seasonings.
2.The amount of flour and eggs should be adjusted according to the humidity of the shredded radish so that the mixture is neither sticky nor too loose.
3.The oil temperature should not be too high when croquettes, so as not to scorch on the outside and raw on the inside.
4.The fried meatballs can be eaten with your favorite seasoning or dipping sauce.
How to Fried Carrot Croquettes Fried radish meatballs are a very popular traditional snack that is not only delicious but also nutritious. If you like to eat, you can try making it at home.