Pork knuckle is a classic delicacy that is loved for its crispy meat and rich flavor. However, there are a few tricks and steps that take to cook a delicious and enticing pork knuckle. Let's take a closer look.
1.Pre-treatment and boiling:
Before cooking pork knuckles, they first need to be pre-prepared and boiled. Wash the pig's feet and cut them into pieces, then put them in boiling water and boil them for a while to remove the blood and smell. After boiling, the pork knuckles can better maintain the tenderness of the meat and the crispy taste.
2.Seasoning and simmering:
After boiling, the pig's feet can be cut into pieces or simmered whole. In terms of seasoning, you can choose the right seasoning according to your personal taste, such as ginger slices, green onions, cooking wine, salt, sugar, etc. The simmering time can be adjusted according to the size of the pork knuckle and the individual taste, usually 1-2 hours, until the pork knuckle becomes crispy and flavorful.
3.Baking and frying:
If you prefer a more crispy texture, you can bake or fry the pork knuckles after simmering. Bake or fry the boiled pork knuckles in the oven or oil pan at the right temperature and time to make them golden and crispy on the outside and crispy on the inside.
With these handling and cooking techniques, you'll be able to create a delicious and tempting pork knuckle dish. Give it a try!
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