Dear gourmets, today I want to teach you a simple and delicious way to stir-fry white mushrooms. It's a delicious, nutritious, and easy-to-learn dish that makes it easy for you to become a chef at home!
First of all, we need to prepare some ingredients. White mushrooms are the protagonist of our dish, they are tender and nutritious, making them a standout in home-cooked dishes. Of course, we also need to prepare some supporting characters, such as: garlic, ginger, green onion, light soy sauce, dark soy sauce, oyster sauce, salt and pepper. These seasonings are a good helper for our stir-frying, which can make our dishes more delicious and delicious.
Okay, the ingredients are ready, and the next step is the cooking process. Please follow my pace and learn how to stir-fry this delicious white mushroom!
Step 1: Wash the white mushrooms. Soak the white mushrooms in clean water for 10 minutes, then gently brush off the surface with a brush. Remember, the roots of white mushrooms should also be cleaned
Step 2: Cut the vegetables. Slice the garlic into thin slices, the ginger into thin strips, and the green onion into segments. These vegetables not only add to the taste of the dish, but also enhance the nutritional value of the dish.
Step 3: Heat the pan with cold oil. Heat the pan until it is five or six percent hot, then pour in an appropriate amount of cooking oil. Why do you want to heat the pan with cold oil?This makes the dish more delicious and avoids smoke.
Step 4: Stir-fry the spices. Place the chopped garlic slices, ginger shreds and green onions in a pan and stir-fry slowly over medium-low heat until fragrant. At this time, you will find an enticing aroma in the kitchen, which makes people salivate.
Step 5: Add the white mushrooms. Place the washed white mushrooms in a pan and stir-fry quickly over high heat. At this time, you will hear the sound of "zizi" coming from the pot, which is the melody of white mushrooms jumping in the pot, and you can't help but want to taste it.
Step 6: Season to taste. Add the light soy sauce, dark soy sauce, oyster sauce, salt and pepper to the pan and continue to stir-fry well. At this time, you will find that the color in the pot becomes more attractive, and the aroma is so fragrant that you can't help but want to start your chopsticks.
Step 7: Remove from the pan and serve. Place the sautéed white mushrooms on a plate and garnish with chopped green onions. At this time, you will find that the dish has a good taste and taste, and you can't help but want to try it.
Finally, I would like to remind everyone that although this white mushroom stir-fry method is easy to learn, you should pay attention to the heat and the strength of the stir-fry during the stir-frying. Too much heat is easy to stick to the pot, and poor stir-frying will make the dish lose its taste. Therefore, you must observe carefully during the cooking process and experience it with your heart in order to make a delicious and delicious white mushroom stir-fry!