Making a delicious chestnut stir-fried chicken and making sure the chestnuts are cooked requires following the correct cooking steps. Here are the steps to make a simple and delicious fried chicken with chestnuts and how to solve the problem of undercooked chestnuts::
Material Preparation:
Chicken: Moderate amount (either thighs or breasts).
Chestnuts: to taste (fresh chestnuts are best, canned chestnuts can also be used).
Vegetables such as onions, carrots, green peppers: to taste in moderation (choose according to personal taste).
Steps:
1.Preparation
Handle the chicken: Cut the chicken into cubes and set aside. If you use chicken thighs or chicken breasts, you can marinate them for a while with salt, pepper, cooking wine, etc., to enhance the tenderness.
Handling chestnuts: If using fresh chestnuts, press lightly on the chestnuts with the back of a knife, and then make a cross incision on the surface of the chestnuts with a knife. If the chestnut skin is difficult to peel, blanch or make an incision and soak for a while.
2.Stir-fry steps
Stir-fry chicken: Heat an appropriate amount of cooking oil in a pan, pour in the marinated chicken pieces and stir-fry until the chicken changes color, stir-fry until it is seven or eight ripe, then take it out and set aside.
Stir-fry chestnuts and vegetables: Add an appropriate amount of cooking oil to the pot, add onions, carrots, green peppers and other vegetables and processed chestnuts and stir-fry.
Stir-fry and combine ingredients: When the chestnuts and vegetables are slightly soft, add the chicken pieces back in and stir-fry together.
Seasoning cooking: Add an appropriate amount of salt, chicken essence and other seasonings, add pepper and other seasonings according to personal taste, stir evenly and stir-fry until cooked through.
Solve the problem of underripe chestnuts:
Increase the cooking time: If the chestnuts are not cooked for enough time, you can extend the cooking time to ensure that the chestnuts are well heated.
Change the cooking method: If you don't have enough time to fry chestnuts, you can blanch them with water or steam them for a while before using them for stir-frying, which will help the chestnuts cook faster.
Cutting Handling: Making a few cuts on the top or side of the chestnut will help the heat penetrate into the inside of the chestnut faster.
Bonus tip: Choosing smaller chestnuts will be easier to cook, as smaller chestnuts usually take less time to cook.
During the cooking process, the chestnuts can be easily inserted with chopsticks or toothpicks, and if they can be easily inserted and pulled out, they are cooked.
The above are the steps to make simple and delicious chestnut fried chicken, pay attention to the time and temperature of cooking the chestnuts, you can make a tender and delicious chestnut fried chicken.