Steamed prawns, don t pot on cold water violently, teach you the correct way, the shrimp meat is del

Mondo Gastronomy Updated on 2024-01-31

Shrimp is a popular ingredient with delicious meat, tender flavor and rich nutrition. Not only can it satisfy people's needsGastronomyalso helps to maintain good health. SteamPrawnsAs a classic dish, it retains the original flavor of the shrimp meat while making the shrimp more delicious. But a lot of people are making steamedPrawnsThere are some misunderstandings in practice. Today, Xiao Talk will share with you a correct way to make your steamingPrawnsThe taste is even better.

Make oneDeliciousof steamingPrawnsFirst of all, choose fresh live shrimp as an ingredient. Live shrimp are full of flesh and have a better taste. When buying shrimp, you can judge the freshness of the shrimp according to the appearance of the shrimp, the shell should be clean and shiny, and the body should be curved. In addition, the shrimp line is the black intestine on the back of the shrimp and needs to be removed with a toothpick. This ensures steamingPrawnsofDeliciouswith texture.

1.Preparation: Pick out the shrimp line with a toothpick and wash the live shrimp for later use. Slice the ginger and cut the green onion into sections for later use.

2.Shrimp arrangement and seasoning: Arrange the cleaned live shrimp in an orderly manner on the steaming tray. Then put the ginger slices and green onions on top of the shrimp.

3.Steaming: Fill the pot with an appropriate amount of water, bring to a boil, and put the steaming tray into the pot. Cover and steam for 5 minutes.

4.Cooling: After steaming, remove the steaming tray and rinse the shrimp in cold water for 10 seconds. This can quickly reduce the temperature of the shrimp, avoid further steaming, and make the shrimp meat more tender.

5.To make the dipping sauce: Finely chop the green onion, ginger, and garlic into a bowl and add an appropriate amountOyster sauceAged vinegar, soy sauce,Sesame oiland stir well.

1.Proper steaming: SteamingPrawns, remember not to steam it in cold water. Hot water steaming should be chosen, so that it can be guaranteedPrawnsThe meat is more tender and delicious. At the same time, the steaming time is also very important, too long steaming time will cause the shrimp meat to be too old and affect the taste. Therefore, it is crucial to master the steaming time.

2.Personalized dipping: When making a dipping sauce, it can be adjusted according to individual tastes. If you like spiciness, you can add someXiaomiPepper to add some spiciness. The role of the dipping sauce is to provide more layers of texture and taste to the shrimp meat, and you can try it out in a creative way according to your preference.

With the correct practice and precautions, it is made to steamPrawnsThe meat is delicious, and the taste is elastic and satisfying. Choose high-quality ingredients, prepare them thoroughly, and master the heat and steaming time to make high-quality steamingPrawnsIt's very simple. In addition, the combination of dipping sauce can also be steamedPrawnsDeliver different flavor experiences that can be personalized to individual tastes. Whether it is served as a meal or as an accompaniment to alcohol, it is steamedPrawnsIt's all oneDeliciousHealthy choices.

In the future, I hope you will be making itGastronomy, can follow the correct cooking method to ensure the original flavor of the ingredients, and through the clever combination of seasoning, bring more surprises and textures to the food. EnjoyGastronomyAt the same time, it is also necessary to pay attention to a healthy diet and maintain a good onelifeHabit. I believe that through continuous practice and experimentation, everyone can become an excellent culinary expert and bring more beautiful experiences to themselves and their families. Let's get moving together and have fun cooking!

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