Chinese often say that "the people take food as the sky", and food security is the cornerstone of the survival of the country and the people. However, in recent years, India, despite its abundant land resources and suitable climatic conditions, has been puzzling in exporting large quantities of grain to the world every year. Why is India's grain production less than half that of China?Let's dig into this mystery.
India's land area and climatic conditions could theoretically support abundant food production. Possess 1With 4.3 billion hectares of arable land, the per capita arable land area is twice that of China, the highest in Asia. The tropical monsoon climate makes India an ideal place to grow food, but India produces less than half of China's grain each year.
Although agricultural production is dominated by food crops, India's mechanization level is relatively lagging behind, and the plantation industry is facing serious problems. The lack of advanced agricultural technology and mechanization, coupled with the shortage of seeds and fertilizers, has left the vast arable land at full capacity. In addition, despite the well-developed livestock sector in India, with more than 20% of the population being vegetarian, domestic consumption of livestock products is limited, resulting in a large amount of livestock meat being digested only through exports.
Despite its abundant agricultural resources, India was ranked 101st in the 2021 Global Hunger Index report, with a "severe" hunger situation, in stark contrast to China, which is also very populous. Why, then, does India still export large quantities of grain?
First, India's insistence on private ownership of land has led the landlord class to view food more as a market commodity than as a necessity. This makes the price of grain in the international market much higher than that in the domestic market, especially in the case of unstable international situation, grain can be better obtained**. These landlords are only concerned with maximizing profits, but not with the livelihood of farmers.
Second, India** is facing serious problems with its social structure. India has long had a strict caste system, which has led to widening social class disparities and widening gaps between rich and poor. In this case, carrying out land reform is an almost impossible task, since it will mean depriving the upper strata of society, facing enormous resistance.
According to the data, India's total grain production in 2020-2021 was 30.3 billion tons, only half of China's. However, India is exporting 4 million tons of wheat and 13 million tons of rice, accounting for nearly 1.4 of the world's total exports. India's export behavior is suspicious of China's imports.
First, India's landlord class sees food as a means of marketization and capitalization, and prefers to obtain higher returns through exports, rather than caring about the livelihood of the hungry in the country. Especially when the international situation is turbulent, grain can be sold at a good price.
Second, India** is trying to make up for the rest of the country with the proceeds of grain exports. As an ambitious country, India faces multiple internal and external pressures, including huge ** purchase spending to boost its military strength. However, India's industrial economy has struggled, resulting in a lack of demand for exports.
In contrast, China has achieved "eighteen consecutive harvests" in 2021-2022, with a total output of 1,365.7 billion catties. The per capita grain possession of Chinese far exceeds the international warning line, reaching more than 500 kilograms. This is a huge gap compared to India's 200 kilograms.
As early as the 80s of the last century, China successfully solved the problem of difficulty in eating, and ensured the food and clothing of 1.4 billion people through efficient agricultural production and rigorous food policies. In addition, China has also fully taken into account the uncertainty of the world situation and ensured domestic food security through imports, demonstrating the wisdom of far-sighted decision-making.
Far from being a simple underproduction, India's food problem is a reflection of a deep social problem. Private ownership of land, severe social class disparities, and the difficulty of reforming the political system have combined to contribute to India's food woes. China has made remarkable achievements in food security through efficient agricultural production and science-based policies, setting an example for food security in the world.
Analysis of India's Food Mystery Why is it exported in large quantities when it produces less than half of its production?This article profoundly reveals the contradictions between India's grain production and exports, which is thought-provoking. This paper analyzes the current situation of India's agriculture, private ownership of land, and social problems, and puts forward a strong explanation for why India still exports a large amount of food despite its abundance of food.
First, by comparing the agricultural situation in India and China, the paper highlights that India, despite its abundant land and suitable climatic conditions, has insufficient food production due to the lag in agricultural mechanization. This situation has left India facing a huge contradiction between food supply and demand, and even the most populous country cannot meet domestic demand.
Secondly, the article focuses on the private ownership of land in India and the resulting social problems. Private ownership of land made the landlord class more concerned with their own economic interests than with the livelihood of the hungry in the country, and saw food as a market commodity rather than a necessity. At the same time, problems in India's social structure, such as the caste system and the gap between rich and poor, have become a huge obstacle to reforming the land system. This also explains why it is difficult for India** to take effective measures on the issue of grain exports.
The article digs deep into the reasons for India's large grain exports, and points out the interests of the landlord class, the insufficient development of domestic industry, and the diplomatic strategy. In particular, the foreign exchange earned by selling grain is used to buy equipment, highlighting India's ambition to improve its military strength. On the one hand, it exports grain to make up for its domestic problems, but on the other hand, it cannot solve the problem of food and clothing for the people.
The article concludes with a positive assessment of China's high yield and long-term vision. China has made remarkable achievements in food security through scientific agricultural production and prudent policies, reflecting the country's long-term vision and foresight for future development. It also provides the world with a successful model for other countries to learn from in terms of food security.
Overall, this article provides readers with a comprehensive understanding through an in-depth analysis of India's food problems. At the same time, China's successful experience in food security was positively evaluated, which provided useful thinking for the solution of global food security problems.
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