1.Understand the Tex brand: Before deciding to join Tex, you must have a certain understanding of the Tex brand. Understand the development history, brand positioning, product characteristics, etc., and determine whether it is consistent with your own management philosophy and goals.
2.Tex franchise department: contact the franchise department through Tex to understand the franchise policy, conditions and requirements. You can prepare your documents in advance.
3.Submit the application form: Fill in the application form for joining Tex and submit it to the franchise department. The application form usually includes things like a management plan, financial status, etc.
4.Interview and inspection: After passing the preliminary review, the Tex franchise department will arrange an interview and inspection. During the interview, the franchisee's experience and qualifications may be asked, and the inspection is an on-the-spot investigation of the franchisee's store location and management ability.
5.Sign the contract: After the interview and inspection, both parties reach a consensus and can start to sign the Tex franchise contract. The contract will clarify the rights and responsibilities of both parties, including franchise fees, fee structure, management period, brand use rights, etc.
6.Store decoration and equipment costs: After the contract is signed, the franchisee needs to carry out store decoration and equipment in accordance with Tex standards. Tex will provide relevant renovation instructions and equipment lists.
7.Training and opening preparation: Tex will provide training for franchisees, including management, product production, service skills, etc. Franchisees need to complete the training according to the training requirements and make preparations before opening.
8.Opening and operation: After completing all the preparatory work, the franchisee can officially open the business.
Joining Tex Fast Food requires a series of processes and steps, from understanding the brand to signing the contract, to store decoration and equipment, training and opening operations. Franchisees need to have certain experience and qualifications, and be willing to manage according to Tex standards.