Introduction: Sea pepper oil, as a common seasoning oil, is loved by everyone for its unique spicy taste. Not only can it be used with pasta, but it can also be used in a variety of scenes such as stir-frying, cold salad, and shabu-shabu. So, how to make sea pepper oil fragrant?Today, I will share with you the detailed steps of making sea pepper oil and answer some common related questions.
1. How to make sea pepper oil
1.Preparation materials: The main ingredient is high-quality rapeseed oil, supplemented by spices such as chili noodles, peppercorns, star anise, bay leaves, grass fruits, white sesame seeds, etc.
2.Chili noodle processing: Pour the chili noodles into a bowl, add an appropriate amount of salt and white sesame seeds, and stir well. Salt enhances the aroma of chili noodles, and white sesame seeds add to the taste.
3.Heat the oil: Pour rapeseed oil into the pot, boil until five or six percent hot, add spices such as peppercorns, star anise, bay leaves, grass fruits, etc., and slowly stir-fry until fragrant. Be careful not to overheat the heat so that the spices don't get pasted.
4.Remove the spices: When the spices are stir-fried until they change color, remove and set aside. The removed spices can be reused, such as stewed meat, stewed soup, etc.
5.Pour in the chili flakes: Pour the sautéed canola oil into the chili flakes and stir well. At this time, you can smell the rich aroma of chili oil.
6.Cooling: Let the chili oil sit for a while to allow it to cool well. The chilli oil after cooling will be more spicy and tasty.
7.Bottling: Pour the cooled chili oil into a clean bottle and keep it tightly sealed. During use, pay attention to keep the bottle clean and avoid oil pollution.
2. Frequently Asked Questions
1.Why should rapeseed oil be heated before pouring in chili flakes?
Answer: Heating rapeseed oil can improve the aroma of chili noodles, and at the same time facilitate the dissolution of chili noodles, making chili oil more intense.
2.Why do you add salt and white sesame seeds to chili flakes?
A: Salt can enhance the flavor of chili oil while helping to preservative;White sesame seeds can add texture and make chili oil more delicious.
3.How to make chili oil not easy to spoil?
A: When making chili oil, pay attention to the purity of the oil quality and avoid pollution. When frying chili oil, the oil temperature should not be too high so as not to spoil the aroma of chili oil. In addition, it is best to store chili oil tightly sealed to avoid contact with air, which can lead to oxidation and deterioration.
4.How can chili oil last longer?
A: Chili oil can be sealed and stored in the refrigerator. This extends the shelf life of chili oil while maintaining its spicy taste.
Through the above detailed steps, I believe you have learned how to make spicy and delicious sea pepper oil. Try it and make it even more delicious. Happy cooking!