Mixed bean skin is a refreshing and delicious cold dish with a smooth taste and rich in nutrients. The following will introduce to you how to make mixed bean skin.
1. Preparation materials:**
Tofu skin: 200 grams.
Cucumber: 1 stick.
Carrot: 1 root.
Minced garlic: to taste.
Salt: to taste. Sugar: to taste.
Light soy sauce: to taste.
Balsamic vinegar: to taste.
Chili oil: to taste.
Sesame oil: to taste.
Second, the production steps:**
1.Blanch the bean skin in boiling water, remove it and cool it in cool water, drain and set aside.
2.Wash the cucumbers and carrots, cut them into thin strips and place them in a bowl for later use.
3.In a bowl, add minced garlic, salt, sugar, light soy sauce, balsamic vinegar, chili oil and sesame oil and stir well to make a sauce.
4.Put the bean skin, cucumber and shredded carrots in a bowl, pour in the seasoning juice and stir well.
3. Tips:
1.The blanching time of the bean skin should not be too long, so as not to affect the taste.
2.The ratio of the sauce can be adjusted according to individual tastes.
3.Other vegetables such as bean sprouts, fungus, etc., can be added according to personal preference.
Fourth, conclusion:**
Mixed bean skin is a simple and easy-to-learn cold dish with a refreshing taste and rich in nutrients. I hope that through the introduction of the above steps, you can easily make delicious tofu skin. If you have other production methods or suggestions, please share them in the comment area, and don't forget to like, collect, **yo, so that more people can understand this delicious cold dish.