Soy milk is one of the traditional Chinese beverages, which is loved by people for its rich taste and rich nutritional value. As a gourmet chef, I would like to share how to make soy milk and classic recipes, so that everyone can easily make healthy and delicious soy milk at home.
Ingredients: Soybeans: 100 grams.
Water: 1000 ml.
Sugar: to taste (to taste).
Steps: Prepare the soybeans: Clean the soybeans and soak them in water for 4-6 hours until the soybeans are soft.
To make soy milk: Put the soaked soybeans and water into the soymilk maker, press the "Start" button, and wait for the soymilk maker to finish.
Filter the okara: Pour the soy milk into the strainer to filter out the okara to make the soy milk more delicate.
Seasoning: According to your taste, add an appropriate amount of sugar and stir well.
Precautions: The soaking time of soybeans should be sufficient, otherwise it will affect the taste and nutritional value of soy milk.
When making soy milk, the amount of water should also be appropriate, too much or too little will affect the taste of soy milk.
When filtering the okara, shake the filter screen gently, and do not squeeze it too hard, so as not to damage the texture of the soy milk.
The production method of soy milk is very simple, and you only need to master a few key steps to easily make healthy and delicious soy milk. If you like soy milk, you might as well try other similar drinks such as red soy milk, black soy milk, etc. At the same time, you are also welcome to leave a message in the comment area to share your cooking experience and food recommendations.