RuralThe smell of the New Year, when the New Year is approaching, permeates every village. People are starting to get busy in order to have a good New Year. And one of the important activities is productionKonjac tofu。These are freshKonjac tofuWhether it is cold salad or hot pot boiling, it can be eaten with a strong taste and mouth-watering. And that's not all,Konjac tofuIt is also known as the magic food for women because it hasNourish the stomach, the effect of maintenance **, increase the female bodyEstrogenlevel, so that women look more youthful. And when it comes to talking about the rightKonjacEveryone seems to love spicy and strongKonjacDry. KonjacNot only is dried a delicious snack, but it's also packed with nutrients, making it popular for being low in calories, high in fiber, and low in fat. In the following article, we will learn how to make spicyKonjacdry, bringing you more delicious andHealth
FreshKonjacIt is a key ingredient for making dried konjac. In meRuralI gained enoughKonjacto make dried konjac. I'll do it firstKonjacScoop it up from the water and cut it into small strips with a knife, regardless of thickness, you can choose according to your personal taste.
In order to makeKonjacFor more texture, I chose to freeze it. will be cutKonjacPack in a bag, tie the bag tightly, and put it inRefrigeratorFrozen for 2 days and 2 nights. The advantage of this is that after freezingKonjacSome will form after thawingHoneycomb structurefor a better taste.
Thawing isKonjacAn important step in the dry production process. will be frozenKonjacRemove, put in a basin and pour warm water. Wait patiently for about 2 hours untilKonjacDefrost completely.
After thawingKonjacThe water needs to be squeezed dry. Dry firmlyKonjacto allow the moisture to get as free as possible. After this step,KonjacReady for the next step of drying.
Will squeeze out the waterKonjacSpread out and place in a cool, ventilated place to dry. TodayWeatherThere is both sun and breeze, which is perfect for dryingKonjac。Once spread out, let it dry in the sun for 1 day. The benefits of this are:KonjacNot only is it more fragrant, but it also has a stronger taste.
KonjacIt needs to be completely air-dried to preserve. will be driedKonjacPlace in the jar, making sure there is not a trace of moisture. This makes it easy to store and maintainKonjacThe original fragrance and tenacity. Whether it's fried or tossed, you can enjoy it to the fullestKonjacFlavor.
I enjoyGastronomyBefore, we need to prepare someKonjacDry. Take an appropriate amountKonjacDry, wash off the surface dust with water, then soak in clean water for 1 hour.
will be soaked after the hairKonjacDry, squeeze the water vigorously and put it inSteamerMedium, steam over high heat for 20 minutes untilKonjacSoften.
SteamedKonjacAfter the dry pour, add the appropriate amount of salt, sugar, etcEssence of chickenSpicy powderCumin powderChilli flakesand ginger shredded to taste. You can determine the amount of ingredients based on your personal tastes and preferences.
While the oil is hot, add an appropriate amount of star anise, bay leaves, and moreSichuan peppercorns。Fry over low heatSpices, add a little oil, slowly fry until fragrant, and then remove it.
While hot, will fry fragrantlySpicesDrizzledKonjacDry on. If you like spicy food, you can also add a scoopRed peppersPowder. And then willKonjacDry stir and mix well, making sure the seasoning is andSpicesCan be fully penetrated.
SpicyKonjacDry done, it's fresher than freshKonjacIt's more fragrant and chewy. Whether it's a side meal or a snack, it's delicious. But pay attention to the following:
In order to make something more chewyKonjacDry. KonjacInRefrigeratorThe freezing time must be sufficient. Only fully frozenKonjacto be formed after thawingHoneycomb structure
If you want to saveKonjacdry, it must be completely air-dried to ensure that the moisture evaporates completely. If only slightly blow dryKonjacThe water vapor on the surface still needs to be put inRefrigeratorSave.
KonjacDry very absorbent if you likeHeavy oilHeavy spicy flavors can beChilli flakesReplace it with hot oil and red oil to make the taste richer.
KonjacAs a delicious snack, dried has rich nutritional value, a strong taste, and is spicy and delicious. After the careful processing of the production process,KonjacDried can be stored for a longer period of time, making it convenient for our daily consumption. And that's not all,KonjacDried is also a great food for women to eat, with:Nourish the stomachand the efficacy of maintenance**. So, consume in moderationKonjacDry is very beneficial to our body.
That's what I'm interested in making spicyKonjacDry shared. We hope you enjoy this delicious dish and feel its effect on the female body. Finally, I wish you all a happy new year, bodyHealth