Hey, spicy fanatics!Are you tired of bland food?Today, I want to bring you a flame that can ignite the tip of your tongue, so that you can experience the hot** that you have never experienced before-spicy fragrant pot!Are you up for the challenge?
Prepare the ingredients:
50 grams of hot pot base, 10 dried chili peppers, 1 tablespoon Sichuan pepper, appropriate amount of ginger slices, appropriate amount of garlic cloves, appropriate amount of vegetables (such as lotus root, potatoes, green peppers, etc.), appropriate amount of meat (such as: beef, pork, chicken, etc.), appropriate amount of tofu skin, bean sprouts and other ingredients, appropriate amount of spicy fragrant pot ingredients (can be replaced by Sichuan pepper powder, chili powder, etc.), appropriate amount of broth or water, salt, light soy sauce, appropriate amount of cooking wine.
Steps:
Preparation: Wash all ingredients and cut them into sizes. The meat should be marinated in advance (add cooking wine, light soy sauce, and salt for 10 minutes).
Stir-fry the base: Heat the oil in a pan, add the peppercorns and stir-fry, then add the dried chili peppers, ginger slices and garlic cloves and continue to stir-fry until the fragrance is overflowing.
Add the hot pot base: Put the hot pot base in the pan and sauté over low heat until the base is completely melted.
Stir-fry in a fragrant pot: Put the meat in the pan and stir-fry until it changes color, then add the vegetables and other ingredients, and continue to stir-fry evenly. Add the spicy fragrant pot ingredients and stock or water, reduce the heat to low and simmer until the ingredients are flavorful.
Collect the juice and serve on a plate: When the soup is thick, add an appropriate amount of salt and light soy sauce to taste, stir-fry evenly and then remove from the pot and serve on a plate.
Menu features:
Spicy fragrant pot is a Sichuan dish that integrates numb, spicy, fresh and fragrant. Its spiciness comes from the hot pot base and dried chilies, while the peppercorns provide a unique numbness. A variety of vegetables and meats are simmered in a spicy broth, which fully absorbs the rich aroma and makes every bite full of layers. This dish is bright red in color, full of aroma, spicy but not dry, and makes people unforgettable. Whether it's in the cold winter or the hot summer, the spicy fragrant pot will awaken your taste buds and make you want to stop.
Tips:
Master the heat: The heat should not be too high during the stir-frying process to avoid scorching the ingredients. Simmering over low heat will better allow the ingredients to absorb the flavor.
Hot pot base selection: Choosing a good quality hot pot base is the key, which determines the taste of the spicy fragrant pot. You can choose different flavors of hot pot base according to your personal taste.
Ingredient pairing: You can choose different vegetable and meat pairings according to personal preference. But pay attention to the cooking time of the ingredients, so that some ingredients are not overcooked and some are not fully cooked.
Spiciness adjustment: The spicinessness can be adjusted according to personal taste, and if you like spicy, you can add more dried chili peppers and Sichuan peppercorns.
Use of dashi: If you have a stock, it is recommended to use the stock instead of water to enhance the umami of the dish.
Well, now you've mastered the secret of making a spicy fragrant pot!Are you eager to try it?Let's go to the kitchen and show off your skills!Remember to post your food creations, let's enjoy your cooking skills together!If you liked this article or have any questions, don't forget to like, comment and share!Let's enjoy the joy of food together!