Hello everyone, today I want to share with you the method of lily lotus seed soup. Lily lotus seed soup is a traditional soup that nourishes the heart and soothes the nerves, moisturizes and sweetens, and is deeply loved by people. Now, let me teach you how to make a delicious lily lotus seed soup!
First of all, we need to prepare some basic ingredients: lilies, lotus seeds, red dates, rock sugar, etc.
Next, wash the lilies, lotus seeds and red dates separately and soak them in water for later use.
In a pot, add an appropriate amount of water and put the soaked lilies, lotus seeds, and red dates into the pot.
After boiling over high heat, turn to low heat and simmer slowly for about an hour.
Then, add an appropriate amount of rock sugar according to personal taste and stir well.
Continue to simmer for about 10 minutes until the rock sugar melts completely and the soup becomes sweeter.
Finally, turn off the heat and cool it slightly before serving.
There are a few tips to note during the making process: first, lilies and lotus seeds need to be soaked in water in advance for better stewing;Secondly, when simmering, the heat should be controlled so that the soup is not too thickFinally, the amount of rock sugar can be adjusted according to personal taste.
I hope my sharing can be helpful to you!This lily lotus seed soup is easy to learn and perfect for making at home. If you like this soup, try making it and you'll love it!