Hello everyone, today I want to share with you the method of stir-fried chicken gizzards. Stir-fried chicken gizzard is a home-cooked dish with a tender texture and unique taste, which is loved by people for its unique cooking skills and delicious taste. Now, let me teach you how to make delicious stir-fried chicken gizzards!
First of all, we need to prepare some basic ingredients: chicken gizzards, green peppers, red peppers, green onions, ginger, garlic, dried chilies, cooking wine, light soy sauce, salt, sugar, starch, etc.
Next, clean the chicken gizzards, cut them into thin slices, add an appropriate amount of cooking wine, light soy sauce, salt and starch, grasp and marinate for 10 minutes.
Remove the stems and seeds of green and red peppers and cut them into small pieces for later use. Finely chop the green onions, ginger and garlic, and prepare the dried chilies.
Heat the pan with cold oil, when the oil temperature is 60% hot, pour the marinated chicken gizzard into the pan, stir-fry over medium heat until it changes color, remove it and set aside.
Leave the bottom oil in the pot, add the green onion, ginger, minced garlic and dried chili pepper and stir-fry until fragrant.
Next, add the green and red peppers and stir-fry evenly.
Then, add the sautéed chicken gizzard and stir-fry quickly and evenly.
Finally, add an appropriate amount of salt and sugar to taste according to personal taste, stir-fry evenly and then remove from the pan.
In the production process, there are a few tips to pay attention to: first, the chicken gizzard should be marinated to taste, so that the taste is more tender;Secondly, when frying the chicken gizzards, the heat should be moderate to avoid frying paste;Finally, green and red peppers should be sautéed until they are broken, so that the texture is more crispy.
I hope my sharing can be helpful to you!This stir-fried chicken gizzard recipe is easy to learn and perfect for making at home. If you like this dish, you might as well try making it, I'm sure you'll love it!While enjoying the food, you can also experience the fun of cooking by yourself.