Hello everyone, today I want to share with you the method of Wuliu fried eggs. Wuliu fried egg is a home-cooked dish with good color and flavor, and is loved by people for its crispy and fragrant taste and unique Wuliu flavor. Now, let me teach you how to make a delicious five-willow fried egg!
First of all, we need to prepare some basic ingredients: eggs, green peppers, red peppers, onions, carrots, green onions, ginger, garlic, salt, light soy sauce, cooking wine, starch, cooking oil, etc.
Next, crack the eggs into a bowl, add salt and light soy sauce to taste, and stir well.
Cut the green peppers, red peppers, onions and carrots into small cubes, and mince the green onions, ginger and garlic for later use.
In a small bowl, add an appropriate amount of cooking wine, starch and water, stir well and mix into a paste.
Heat the pan with cold oil, when the oil temperature is 60% hot, pour the egg liquid into the pan, slowly fry it on medium-low heat until golden brown on both sides, remove and drain the oil for later use.
Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant.
Next, add the green peppers, red peppers, onions and diced carrots and stir-fry well.
Then, add the fried eggs and stir-fry quickly.
Finally, pour in the prepared paste, stir-fry evenly and then remove from the pan.
There are a few tips to pay attention to during the production process: first, the egg mixture should be stirred evenly, so that the fried eggs are more tender;Secondly, control the oil temperature when frying eggs to avoid frying;Finally, stir-fry over a moderate heat to avoid paste.
I hope my sharing can be helpful to you!This five-willow fried egg dish is easy to learn and perfect for making at home. If you like this dish, you might as well try making it, I'm sure you'll love it!