Reader A:Duck soupIt's really a winter must-have!I've always loved to drinkDuck soup, especially during the cold winter months, drink a bowl of warmthDuck soupIt's really heartwarming. Recently I've learned to do it tooDuck soupand share my experience with you.
Reader B:Duck soupThe production steps seem so detailed, and I want to try it too. Still, inBlanchtime,Duck meatWon't the fishy smell be easy to get rid of?
Me: Indeed, in productionDuck souptime,BlanchIt is an important step to be effectively removedDuck meatThe smell of fish. In addition to the method of kneading the duck pieces with salt, you can also add some ginger slices andCooking wineto help get rid of the fish. The spicy taste of ginger slices andCooking wineThe aroma of the wine can be neutralizedDuck meatThe fishy smell makes itDuck meatIt's even more delicious. In addition,BlanchThe time should also be mastered, and it is enough to wait until there is no blood on the surface and there is foam on the surface of the water.
Reader C:Duck soupRed dates and shiitake mushrooms are also added to the ingredients, are there any other ingredients that can be matched?
Me: Absolutely!in the makingDuck soup, you can add some other nourishing ingredients according to your personal taste and needs. For example:CodonopsisIt is a commonly used Chinese herbal medicine, which has the effect of replenishing qi and blood;Mushrooms such as ground mushrooms and shiitake mushrooms can increase the taste and nutritional value of the soupCordyceps flowersIt is also a common medicinal herb that has the ability to nourish the bodyBoosts immunityrole. Depending on your personal preference, you can try different combinations to make something more variedDuck soup
Me: In generalDuck soupNeed to simmer for 30-40 minutes or so. This time can be madeDuck meatCook tenderly and let the flavor of the soup penetrate thoroughly. Of course, the specific cooking time still depends on the individual's taste. Simmer a little longer, and the soup will be richer;Simmer for a little shorterDuck meatIt may be a little bitten. Join at the endGoji berriesWhen and green onion segments, you can control the time according to personal taste, so that itGoji berriesThe sweetness and aroma of green onions are better released in the soup.
Me: YesDuck soupIt does have a warming effect. Duck meatIt is rich in itselfProteinsVitaminsand minerals, which are able to provide nutrients to replenish physical strength. MoreoverDuck soupIt also has the effect of moisturizing the lungs, replenishing qi and clearing heat, which is suitable for eating in the cold winter and can effectively drive away the cold and keep warm. StillDietThe effect of supplements still varies from person to person, and it is best to choose according to your own physique and needs.
Me: MakingDuck soupThere are a few caveats to be aware of. First of all, choose fresh old duck as an ingredient, because fresh old duck meat is more tender. Secondly, inBlanchDuring the simmering process, the heat should be mastered well to avoid overheating and causing the taste of the soup to deteriorate. Finally, if there isPressure cookerYou can choose to use itPressure cookerSimmer, which not only cooks fasterDuck meat, which also allows for better retention of duck juice andNutrition facts
Duck soupAs a typical nourishing soup, it not only has a good warming effect in winter, but also has rich nutritional value. ProductionDuck soupIt's not difficult, you just need to prepare the ingredients and master the corresponding onesCooking skills, you can easily enjoy it at homeDeliciousHeartwarmingDuck soup。PassedBlanch, stir-fry fragrant and high-pressure stew steps, letDuck soupThe taste is better and delicious, not greasy. At the same time, according to personal preferences and needs, some other ingredients can be added to make:Duck soupMore variety. However, it should be noted that the selection of high-quality ingredients, the control of the heat, and the timely removal of oil slicks are all productionsDuck soupThe key. I enjoyDuck soupAt the same time, it is also necessary to consume other nutrients in moderation to maintain a balanceDiet
Acknowledgments: Thank you to all readers for their support and messages, and I hope you can make it throughDuck soupand enjoyDeliciousand warmth. If you have anything else aboutDuck soupquestions or better production methods, please leave a message below to discuss with you. I wish you all good health and warmth in the cold winter!