Winter is a home to buyIngredientsIn the very inconvenient season, the cold weather makes people reluctant to go out, so it is a good choice to stock up on some dry goods at home. And in the winter hoarding, there are four that are particularly suitable for long-term storage, and inStewand a very practical dish in stir-fry. The four dishes are dried radish, dried cowpea, dried bean curd, and dried bamboo shoots.
Winter isTurnipsPlenty of listings in the season, if bought back freshTurnipsIf you can't finish eating, it will lead to rotting and waste if you leave it for a long time. And put the food that can't be eatenTurnipsPickled into dried radishes, is a very good solution. Pickled dried radish can be used with porridge or stir-fry, veryDelicious
The way to make dried radish is to put it firstTurnipsCut into 1 cm thick slices, slightly thicker to prevent shrinkage during drying. And then willTurnipsStack the pieces in a basin and place one piece at a timeTurnipsSprinkle a little salt and when everything is ready, put it with your handsTurnipsStir well with salt. After marinating for an hourTurnipsThe water will come out, at which point the water is squeezed out and poured out. Squeezed dried radishes can be hung on a hanger in a ventilated and cool place to dry for a few days, like thisTurnipswill shrink significantly. If you want to keep it for a longer time, you can add more salt to the marinade and soak it again before using it next time. Stir-fry with pickled radishDiced meatVeryDeliciousDelicious.
Dried cowpea can be used to make manyDeliciousDishes such as:Braised pork。To make cowpeasBraised pork, first with water willDried cowpeasRinse and soak until soft. Then slice the ginger and pot the pork belly under cold waterBlanchand cut into cubes. After heating the pan, add a little rock sugar, wait for the sugar to dissolve, add the pork belly and stir-fry until the surface is golden brown and stir-fryGrease。Then add cooking wine to remove the smell, pour in an appropriate amount of light soy sauce, dark soy sauce and salt, and stir-fry evenly. Add an appropriate amount of water and put it inDried cowpeasReduce the heat and simmer for 40 minutes, until the pork belly is soft and the cowpeas are cooked through.
Dried yuba is a very practical oneIngredientsIt can play a good taste and increase the layering of dishes in cooking. For example, you can use dried yuba and shiitake mushrooms to make shiitake mushroomsYuba。First of allYubaBreak it into segments and soak it in cold water for a while to soften it. At the same time, it will be greenRed peppersand HuTurnipsWash well and cut into small diamond shapes. Wash the shiitake mushrooms and cut them into thin slices. ProductionSeasoningFor the juice, mix the light soy sauce, oyster sauce, sugar, vinegar and water and stir well. willYubaAfter cooking, with the huTurnips, shiitake mushrooms and greensRed peppersStir-fry well together and add at lastSeasoningStir-fry until the soup thickens.
Dried bamboo shoots are also a good choice for winter stockpiling, which can be used to make dried bamboo shoots and roast pork. Rinse the dried bamboo shoots to remove the garbage on the surface, and then soak them in cold water to soften. Cut the pork belly into cubes and pan under cold waterBlanchScoop it up, rinse it and cut it into large pieces. Ginger slices are cut into slices, and garlic is also cut into slices. Then heat the oil, add the pork belly and stir-fryGreaseAdd rock sugar and fry until browned, then pour in cooking wine to remove the smell. Then pour in light soy sauce, dark soy sauce and salt, stir-fry evenly to color and taste. Add an appropriate amount of hot water and boil the dried bamboo shoots for 30 minutes until the meat becomes soft and the bamboo shoots are cooked through.
These four dishes can be stocked up in the winter and do not need to be left for a long timeRefrigeratorI save it for a long time and can be usedStewand stir-fry, perfect for winter consumption. At the same time, the method of making these dishes is also very simple, and the taste is also very delicious, so it is recommended that you try to stock up on some dry goods in winter to ensure that they can be easily eaten and increase the taste level of the dishes.