The cold of winter makes people crave a hot and delicious meal even moreGastronomy。In special times, it is very necessary to stock up on some ingredients at home, not only to deal with emergencies, but also to easily solve various dietary needs. In addition to the usual rice and flour oil, I recommend everyone to stock up on some dried vegetables at home, which not only has an advantage in terms of shelf life, but also makes the dishes taste richer. Even if you don't have it at homeRefrigeratorThese dried vegetables can also be stored for half a year or even longer. Today, I'm going to share with you some common dried vegetable recipes to make your dishes at home even betterDeliciousDelicious.
LeekswithFungusIt is a common ingredient in winter, and their combination is bothDeliciousand nutritious. First of all, willLeeksWash and cut into small piecesBlanchAfter draining;Next, willFungusSoak in salt waterMillet pepperCut into rings and mince the garlic for later use. Then, beat the eggs and add a littleBalsamic vinegarRemove the fishy smell, pour into a pan and fry into omelets, cut into pieces and set aside. Finally, mix the minced garlicMillet pepperPut it in a small bowl, heat the oil to stimulate the aroma, and add the light soy sauceBalsamic vinegar, salt, sugar, five-spice powder into a sauce, willLeeks, the eggs are evenly poured with the juice and stirred.
Additional expansion: cold saladLeeksFungusIt is a refreshing and delicious cold dishLeeksof emerald green andFungusThe black and white color makes the whole dish look colorful and inviting. LeeksPassedBlanchAfter processing, it becomes tender green and crispyBlanchWhen adding a few drops of oil can be keptLeeksof bright colors. The hot oil excites the fragrance withSeasoningThe fusion adds a rich aroma to the whole dish and doubles the appetite. You can taste it in every biteLeeksThe umami andFungusThe taste is endless.
Dried radishIt is one of the dried vegetables that is often prepared in winter, and it is characterized by its crispy texture and spicy flavorSeasoningEven moreDeliciousDelicious. First, wash and slice the radish, marinate for a while to sand out the moisture, and then dry it for a few days to make it soft and flexible. Next, it will be driedDried radishSoak softly, rinse and squeeze dry. Finally, joinChilli flakesWhite sesame seeds, minced garlic, etcSeasoningStir well.
Additional expansion: SpicyDried radishIt is a very appetizing side dish with bright colors and a crispy texture. At first, the water of the radish is salted out and driedDried radishIt becomes slightly tougher, easier to taste, and has a better taste. During the production process, joinChilli flakesThe minced garlic adds a rich spiciness and aroma to the dish, making it mouth-watering. This dish can be served as an accompaniment, snack, or side dish, all with a rich texture and a surprising taste.
Yuba is a common oneSoy products, which is cooked with eggs for a more delicious taste. First of all, soak the yuba and cut it into small piecesThen prepare the ingredients such as tomatoes, mushrooms, shallots, garlic, etc.;Then beat the eggs and fry them into omelette pieces. Finally, sauté the various ingredients and add themSeasoningStir-fry evenly, add the yuba andLeeksContinue to stir-fry and finally remove from the pan.
Additional expansion: Egg yuba is a dish with a rich tasteHome cooking。After soaking, the yuba becomes soft and chewy. The addition of eggs makes the dish more tender and adds richness to the taste. The choice of toppings can vary according to individual tastes, and the sweetness and sourness of tomatoes and the umami aroma of mushrooms are combined with the saltiness of yuba to make the taste more delicious. In the process of stir-fryingSeasoningThe stir-fry evenly makes each piece of yuba evenly heated, and the taste is more delicate. This dish is not only great as a side dish, but also with rice or noodles, both of which are delicious for the palate.
Finally, whether it's cold saladLeeksFungus, spicyDried radishOr egg yuba, they are all made from dried vegetablesDeliciousDelicacies. These dried vegetables do not take up much space when stored at home and can be kept for a long time. Not only can they be prepared for emergencies, but they can also be cooked at any timeDeliciousDelicious dishes. On cold winter days, every bite of a hot, fragrant dish brings us warmth and satisfaction. So, you might as well prepare more dried vegetables at home to make your meals more varied and add a portionDelicious