WinterGastronomyTo warm your heart in the cold winter, we are always looking forward to some warm food to warm and satisfy usTaste buds。There is no doubt that the food is in ourslifeplays an important role. MasteryCooking skillsIt can make the food more delicious and tasty and bring us enjoymentGastronomyof fun. Below I will take you to learn a few things that can conquer guestsTaste budsHow to make hard winter vegetables.
Braised pork is a popular classic, which is fat and thin, sweet and mellow. The key to making braised pork is to choose high-quality pork bellyBlanchTo remove the fishy, then stir-fry the oil in the pot, then pour in the rock sugar to fry the sugar color, and finally add soy sauce, cooking wine, oyster sauce, green onion, ginger, garlic, star anise and other seasonings, and then add an appropriate amount of boiling water and simmer until the meat becomes soft and flavorful. In this way, a dish of braised pork with good color and flavor is completed.
We can try to add some creativity of our own to the process of making braised pork. For example, inBlanchPreviously, you can cut the pork belly into small pieces and use salt, cooking wine, ginger and garlic firstSeasoningMarinate for a while, which will give the meat more flavor. In addition, to add layers to the mouthfeel, you can add some on top of the last small amount of salt and sugarPaprikaOr five-spice powder, etcSeasoning, making the braised pork more varied.
Sweet and sour pork ribs are a sweet and sour dish with tender, juicy meat that melts in your mouth. The method of making sweet and sour pork ribs is relatively simple. First, place the ribsBlanchRemove the smell, then stir-fry the sugar, then add the sauce and stir-fry evenly, and finally add an appropriate amount of water to simmer until the soup thickens, sprinkle with sesame seeds. In this way, a sweet and sour pork rib with good color and flavor, soft and crispy is ready.
In order to add a layer of sweet and sour pork ribs to the taste, we can put them in:BlanchBefore, use star anise, bay leaves, etcSeasoningMarinate the ribs for a while, which will give the ribs more flavor. In addition, if you want a more mellow taste when stir-frying sugar, you can add some oil and fried sugar in moderation, so that the sweet and sour pork ribs made are more attractive.
Braised chicken wings are a delicious dish with great color and flavor. The method of making braised chicken wings is also relatively simple. First, place the chicken wingsBlanchRemove the smell, then add an appropriate amount of oil to the pan and fry the sugar color, pour the chicken wings into the pan and stir-fry quickly to color. Next, add an appropriate amount of seasonings, such as light soy sauce, dark soy sauce, oyster sauce, etc., and add an appropriate amount of water, bring to a boil over high heat, simmer over low heat for about 20 minutes, collect the juice and sprinkle itFinely chopped green onionsCan. The braised chicken wings made in this way are bright red in color, tender and juicy.
We can try to add some creative ideas to the making process of braised chicken wings. For example, when stir-frying chicken wings, you can add some pickled ginger slices to enhance the taste, or add the right amount of chili pepper to brighten up the taste. In addition, if you want to increase the flavor of the chicken wings, you can add some star anise, bay leaves, etc. during the stewing processSeasoning, which can make the braised chicken wings more fragrant.
Braised carp is a dishFishTender, delicious dishes. The method of making braised carp is also relatively simple. First, the carp is cleaned and then usedSeasoningMarinate to taste. Then, add an appropriate amount of peanut oil to the pot, heat it, add the carp and fry it until golden brown, and add shredded ginger, shredded green onions, shredded mushrooms and other ingredients and stir well. Finally, add an appropriate amount of seasonings, such as light soy sauce, refined salt, monosodium glutamate, cooking wine, etc., and simmer until the carp is cooked through. The braised carp made in this way is charred on the outside and tender on the inside, and the taste is delicious.
We can try to add some of our own creativity to the process of making braised carp. For example, when marinating carp, you can add some cooking wine orSoybean pasteetcSeasoningto increase the umami of the carp. In addition, when frying the ingredients, you can add an appropriate amountMinced garlicorPaprikaetcSeasoningto make the braised carp more spicy and delicious.
Whether it's braised pork, sweet and sour pork ribs, braised chicken wings or braised carp, these delicious winter hard dishes are able to bring warmth and satisfaction to us. In the process of making these dishes, we can add some creativity according to our tastes and preferencesSeasoningto make the dish even more unique. Whether it's home-cooked or delicate, as long as you do it with your heart, you can do it for uslifeAdd a nice touch. Let's enjoy winter togetherGastronomyThe charm of it!