Winters are cold, and people's appetite often becomes high. Every year in winter, many people like to eat hot pot and delicacies from the mountains and seas, but these foods that are too greasy are easy to get greasy if they eat too much. So, in order to bring a fresh taste and to the familyDeliciousExperience, why not try this appetizer-Green peppersStir-fried shredded pork with dried tofu. This dish is full of flavor and flavor, and the taste is tender, satisfying and appetizing, especially suitable for winter time. In my house, the kids love this dish and it quickly turns into a disc every time it is made. Today, let's uncover it togetherGreen peppersStir-fried shredded pork with dried tofuDeliciousSecret!
1.Buying meat: For a tender stir-fried shredded meat, we recommend choosing the ruddy front leg meat. This part of the meat is firm, fat and lean, and it is an excellent choice for stir-frying shredded pork. Lean meatThe shreds need to be marinated in advance to better preserve the tenderness of the meat.
2.SelectGreen peppersAnd dried tofu: BuyGreen peppers, to choose a full shape, bright colorGreen peppersand remove the seeds and cut them into thin strips. As for dried tofu, you can choose high-quality dried tofu or dried tofu. Dried tofu is processed from soybeansSoy productsThe taste is very tender and the nutritional value is also very high, especially suitable for children to supplement nutrition.
3.Preparation of auxiliary ingredients: In addition to the main ingredients, you also need to prepare some auxiliary ingredients, such as salad oil, garlic, ginger slices, cold water, chicken essence, pepper, salt, light soy sauce, oyster sauce, corn starch and supplementary cooking oil. These condiments will add a rich layer of flavor to the dish.
1.Preparation: Before making it, first soak and wash the dried tofu in water, then cut it into thin strips. In order to remove the beany smell and not reduce its nutritional value, you can blanch it with hot water, which will taste better. At the same time, willLean meatPut the shreds into a utensil, add light soy sauce, dark soy sauce, salt, pepper and a little cornstarch, drop in some supplementary cooking oil, quickly grasp and mix evenly with your hands, and marinate for more than 10 minutes.
2.Cooking process: After the cold oil is heated in a hot pan, the marinated ones will be cookedLean meatPut the shreds in a pot, add some ginger and garlic slices, and stir-fry quickly over high heat until they change color. Next, pour in the shredded tofu and stir-fry until tender, then add againGreen peppersSilk for embellishment. Add an appropriate amount of light soy sauce, oyster sauce, salt, chicken essence and other seasonings, and stir-fry quickly with a spatula.
3.Serve out of the pot: After the dishes are cooked, turn off the heat and serveGreen peppersStir-fried shredded pork with dried tofu can be eaten. The shredded meat is tender and delicious, with full color and flavor. ThisGreen peppersStir-fried shredded pork with dried tofu can be used as a side dish for dinner, and its meat and vegetable combination is very balanced and nutritious, which can not only meet the taste needs of babies, but also provide the body with the nutrients it needs.
Winter is the coldest season of the year, and the cold weather can make people have a greater appetite. At this time, in order to satisfy the taste buds of the family, we need to try something differentGastronomyGreen peppersAs an appetizer, stir-fried shredded pork with dried tofu has become the winter season in our family with its tender taste and rich nutritionGastronomyPreferred.
The preparation process of this dish is not complicated, you only need to choose the ingredients and master the cutting and stir-frying skills, and you can easily make a dish with both color and flavor. The tenderness of the shredded pork is matched with the softness of the dried tofu, plusGreen peppersThe refreshing taste results in a dish with a rich texture.
In addition to the taste,Green peppersThe nutritional value of fried shredded pork with dried tofu should not be ignored. Among them, dried tofu andGreen peppersRich in protein, vitamins and minerals that help:Boosts immunityand improve antioxidant capacity. And pork isHigh-quality protein**, able to meet the body's protein needs. The combination of meat and vegetables in this dish makes it nutritionally balanced, not only suitable for family members of all ages, but also provides them with a wealth of nutrients.
It can be seen from thisGreen peppersStir-fried shredded pork with dried tofu is a dishDeliciousAnd nutritious winter dishes. Not only does it have an attractive color and aroma, but it also brings a variety of nutrients to the body. Whether it's served as a side meal to a family dinner or an hors d'oeuvres for guests, it will win everyone's love and appreciation.
On a busy winter daylife, make oneGreen peppersStir-fried shredded pork with dried tofu presents a heart-warming dish to the familyGastronomyBanquet. Let's enjoy it in winterGastronomyAt the same time, I also feel the warmth and happiness of the family. Wishing you all a wonderful winter and enjoylifeA little bit of joy!