Hello everyone, today I want to share with you the method of boiling corn grits. Corn grits are a common multigrain with high nutritional value. Next, let me teach you how to make fragrant and smooth corn grits!
First of all, we need to prepare some basic ingredients: corn grits, water, sugar, etc.
Next, soak the corn grits in clean water for about 1 hour to allow them to absorb water and swell sufficiently.
Then, put the soaked corn grits into the pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and cook slowly.
During the boiling process, stir constantly to prevent the corn grits from sticking to the bottom of the pan. At the same time, you can add an appropriate amount of white sugar according to your personal taste to increase the sweetness.
When the corn grits are thick and smooth, turn off the heat.
Finally, pour the boiled corn grits into a bowl and enjoy.
There are a few tips to pay attention to during the production process: first, the corn grits should be soaked thoroughly, so that the taste of the boiled is better;Secondly, stir constantly when boiling to avoid sticking to the bottom of the pan;Finally, you can add an appropriate amount of sugar or other seasonings according to your personal taste to increase the taste.
I hope my sharing can be helpful to you!This dish of boiled corn grits is easy to learn and perfect for making at home. If you like this multigrain porridge, you might as well try making it, I'm sure you'll love it!