When I was a child, the alleys of the village would always be filled with a unique aroma after the rain, and that was my favorite taste of sugar. At that time, my mother would always take out the small sugar cubes covered with flour, gently wrap the soft and glutinous rice cakes with her hands, and then in the boiling oil pot in the pot, the small sugar cubes began to quietly turn golden brown, bubbling with aroma, and gradually swelling.
Every time my mother brought out that plate of golden candy, I would jump over it impatiently, and my mouth would already start yelling, "Hurry up!"."At that moment, the crispiness of the outer skin and the softness of the inner lining are intertwined, and it is simply a feast for the taste buds. That piece of gold, as if the sun was shining on the tip of the tongue, instantly warmed the whole childhood.
Nowadays, whenever I smell a similar fragrance in the busy city, I always think of the alley when I was a child, and I think of my mother's skillful appearance. Sugar is not only a delicacy, but also a taste symbol of my hometown and warm memories. This classic snack not only indulges my taste buds, but also evokes my nostalgia for home. Nowadays, every taste is a step back in time, a nostalgia for the good past. Follow me into this story of sugar not being shaken, feel the taste of home, and let this delicacy become a touch of sweetness in our hearts.
Prepare the ingredients without throwing the sugar.
Ingredients for dough: glutinous rice flour: 85 grams.
Warm water: 70 grams.
Ingredients for syrup: white sugar (or brown sugar): 15 grams.
Water: 25 grams.
Crushed peanuts: 10 grams.
The steps to make sugar without throwing it.
Step 1: Prepare all the ingredients.
First of all, prepare the ingredients you need, and let's start the journey of making sugar without throwing off.
Step 2: Prepare the dough.
Set the glutinous rice flour in warm water and stir well until a delicate dough is formed.
Step 3: Roll the balls.
Divide the dough into small portions and roll them into small balls to keep the size evenly (about 10 pieces).
Step 4: Boil the balls in water.
Add water to the pot, bring to a boil, put in the kneaded balls, and cook until the balls float, about 3 minutes.
Step 5: Soak the balls.
Remove the boiled balls and soak them in cool boiled water for 5 minutes, which will make the balls more chewy and chewy.
Step 6: Make the syrup.
Pour sugar and water into a pot, bring to a boil, turn to low heat and slowly boil until the syrup is thick.
Step 7: Platter and pour over the syrup.
Place the soaked balls on a plate and pour the boiled syrup evenly over the balls. You can also put the soaked balls directly into the syrup and simmer them for a minute to allow them to fully absorb the sweet syrup.
Step 8: Garnish with crushed peanuts.
Finally, sprinkle with crispy crushed peanuts to enrich the flavor without shaking the sugar.
Tips: This plate of fragrant and delicious sugar is really a culinary master!Want to take this delicacy to the next level?Try adding lemon juice to the dough while it's cooking, which will not only brighten up the color, but also make it fresher. In addition, the consistency of the syrup can be adjusted according to personal taste, if you like to be sweeter, put more sugar, if you like to be lighter, reduce the amount of sugar, and flexibly use your cooking skills to make your own unique taste.
Want to try different flavors?You can add some coconut milk or sesame filling to the dough to create a more layered sugar that satisfies the discerning taste buds. And with some fresh fruits, such as strawberries or mangoes, it not only beautifies the color, but also adds a freshness to the overall taste. Of course, the most classic is to pair it with a refreshing cup of rock sugar pear soup, or a pot of black tea, which is definitely an excellent pairing. The sweet soup and mellow tea aroma complement each other with the sweetness of sugar.
Finally, try a little more creativity, such as garnishing with colorful icing to create a colorful candy that is not only delicious but also beautiful. All in all, this snack is easy to learn and playful enough to make you a creative chef in the kitchen. Let's go, foodies, and let this plate of sugar become your taste buds!
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