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Pumpkin Hair Cake is a healthy and delicious snack that is loved for its fluffy texture and sweet taste. Here's how to make fluffy and delicious pumpkin cakes.
1. Preparation of materials.
Pumpkin: 250 grams.
Flour: 300 grams.
Yeast: 5 grams.
Sugar: to taste. Water: to taste.
Second, the production steps.
1.Pumpkin treatment: Peel and remove the seeds of the pumpkin, cut it into small pieces, put it in a steamer and steam it, take it out and press it into a puree for later use.
2.Yeast activation: Pour an appropriate amount of warm water (about 35 degrees) into a bowl, add yeast powder, and let stand for 5 minutes to allow the yeast to fully activate.
3.Ingredients: Mix together the flour, sugar and activated yeast water and stir to combine. Then add the pumpkin puree and continue to stir until the batter is formed.
4.Fermentation: Cover the batter with plastic wrap and place in a warm place to rise until twice the size.
5.Mold treatment: Apply a thin layer of oil to the bottom and around the mold to facilitate mold release.
6.Pour into the mold: Pour the leavened batter into the mold and smooth the surface.
7.Steaming: Put the mold in the steamer, cover and steam over high heat for 20 minutes. Then turn off the heat and simmer for 5 minutes before removing.
8.Demolding: After the cake has cooled slightly, remove the pumpkin cake from the mold and place it on a plate.
9.Cut into pieces: Use a knife to cut the cake into small pieces and serve.
3. Tips.
1.Pumpkin selection: Try to choose pumpkins with enough moisture and delicate taste, so that the taste of the cake will be better.
2.The amount of yeast: the amount of yeast should be adjusted appropriately according to the water content of the pumpkin puree to ensure the successful fermentation of the batter.
3.Steaming time: The steaming time should be adjusted appropriately according to the size and thickness of the cake to avoid over-ripening or over-ripening of the cake.
4.Storage method: The finished pumpkin hair cake can be stored in the refrigerator for 3-4 days. You can heat it up before eating it for a better taste.
Through the above steps, the fluffy and delicious pumpkin fat cake is ready. Not only does this snack taste good, but it is also rich in dietary fiber and vitamins, which is very beneficial to the body. I hope you enjoy this recipe and enjoy making delicious food!
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