Hi!Welcome to Meimei's Healthy Food section.
Friends who are keen to cook their own food, enjoy delicious food and enjoy the process are interested.
Welcome to pay attention
Dorayaki is a traditional Japanese snack made from two gong-like patties with a bean paste filling in between. Not only is it sweet and delicious, but it's also relatively easy to make. Here is a detailed introduction to how to make dorayaki.
1. Preparation of materials.
To make dorayaki, you need to prepare the following ingredients:
1.100 grams of flour.
2.2 eggs.
3.50 grams of sugar.
4.200 ml of milk.
5.Appropriate amount of bean paste filling.
6.Vegetable oil to taste.
Second, the production process.
1.Beat the eggs, add the sugar and stir well.
2.Pour in the flour and stir to combine.
3.Slowly pour in the milk, stirring as you pour, until the batter is smooth and smooth.
4.Pour an appropriate amount of vegetable oil into a saucepan and heat up.
5.Spoon a spoonful of batter into the pan and let it spread out naturally into a circle.
6.When the surface of the cake starts to bubble, it's time to turn it over.
7.Flip and fry a little before you get out of the pan and set aside on a plate.
8.In a separate pan, heat the bean paste filling to make it softer.
9.Take a piece of cake and put some bean paste filling in the middle.
10.Cover another piece of cake and press it gently.
3. Precautions.
1.When pancakes, pay attention to the heat, not too big and not too small.
2.When adding the bean paste filling, don't put too much so that the cake won't close.
3.The fried cakes should be placed on a plate and covered with a clean cloth so that they do not cool and harden.
4.The prepared dorayaki should be eaten as soon as possible so as not to affect the taste.
Thank you lovely for seeing here.
Looking forward to your likes and attention, favorites and shares.
May you be in good health and live a happy and happy life!