Pigeon meatAs a good product for winter tonic, it has the effect of nourishing the liver and kidneys, and nourishing qi and blood. withBeef and muttoncomparatively,Pigeon meatIt is flat in nature, not easy to get angry, and is suitable for people of all physiques. The temperature is low in winter, and people are prone to colds, flu and other diseases, thereforeBoosts immunityVery necessary. This article will introduce it to youPigeon meatTwo recommendationsRecipes, respectively, mushroom pigeon soup and roast pigeon.
Mushroom pigeon soup is a delicious and nutritious dish. The main ingredients include:PigeonsLean meat, mushroom material packet,Gingerand onion knots. Let's take a closer look at the steps.
1.Preparation: will be purchasedPigeonsHandle cleanly, remove offal and surface impurities. Cut it outPigeonsHead, claws as wellPigeonsThe skin on the neck, which contains a lot of itLipoma, it is better not to consume it.
2.Cutting ingredients: willPigeonsChop into quarters or whole and place in cold waterBlanch。At the same time, it willLean meatCut into appropriate sized pieces.
3.To make the soup base: Place in a potPigeonswithLean meat, add cold water, and put it in againGingerand green onion knots, drizzle in an appropriate amountCooking wineto remove the fish. Bring the water to a boil over high heat, then simmer over low heat for about 40 minutes.
4. Prepare the mushroom material: soak the mushroom material package in water for 30 minutes until soaked.
5.Season and remove: Add to the pan to tasteTable saltTo season, add the soaked mushroom packet, re-cover the pot and simmer over low heat for another 10 minutes. Finally,PigeonsThe soup is ready to eat.
This mushroom pigeon soup is not only delicious, but also provides a wealth of nutrients that are suitable for winter supplementation. Both the elderly and the children in the family will enjoy it very much.
Roast pigeon is a juicy dishDeliciousA delicacy that is simple to make and has an excellent taste. The main ingredients include:PigeonsGinger, sand ginger, shallots and kiln chicken powder. Let's learn how to make Xi together.
PigeonsProcessing: Purchased backPigeonsBlanch it with boiling water first, so that it can be locked quicklySuckling pigeonsumami. Then drain it and apply a scoop of dark soy sauce to evenly color.
2.MarinatePigeons: InPigeonsEvenly spread a packet of kiln chicken powder on the body, and add crushed sand ginger and two shallots, which can both remove the smell and increase the flavor. Finally, add an appropriate amountPeanut oilMarinate for 10 minutes to taste.
3.Roasted: PickledSuckling pigeonsPut it in the air fryer, fry for 15 minutes, then turn over and continue to bake for 15 minutes. If you don't have an air fryer, you can also use a rice cooker for cooking.
4.Remove from the pan: bakedSuckling pigeonsThe skin is crispy and the inside is tender and juicy. Don't forget to leave the soup at the bottom of the pot to add to the mealDelicious, very tasty.
This roasted pigeon dish is not only crispy on the outside but tender on the inside, but also full of enticing aromas, making it easy to make and perfect for family dinners or children's meals.
Winter is a good time to take supplements, and this article recommends the choicePigeon meatIt is a good product for winter tonic. withBeef and muttoncomparatively,Pigeon meatIt is mild, and has a significant effect of nourishing the liver and kidneys, qi and blood. Mushroom pigeon soup and roast pigeon are two pairsPigeon meatis an excellent way to make use of it. Mushroom pigeon soup is delicious and rich in nutrients, which can strengthen the body's immunity. Roast pigeon, on the other hand, is a mild meat that is suitable for winter supplementation. withBeef and muttoncomparatively,Pigeon meatofCholesterolAnd the fat content is low, so it is not easy to cause a burden on the body. This winter, you can choosePigeonsIt nourishes the liver and kidneys, qi and blood.
1. Mushroom pigeon soup:
FirstPigeonsHandle it cleanly, remove internal organs and surface impurities, and cut off the skin on the head, paws, and neck.
Add to the panPigeonswithLean meat, add an appropriate amount of cold water, addGinger, green onion knots and an appropriate amountCooking wineBring the water to a boil over high heat and simmer for about 40 minutes.
Soaked mushroom packet. Add the soaked mushroom packet to the casserole, cover the pot and simmer over low heat for another 10 minutes.
2. Roast pigeon:
: InPigeonsApply an appropriate amount of dark soy sauce to the body to color. And then willPigeonsSpread the kiln chicken powder evenly.
will be marinatedSuckling pigeonsPut it in the air fryer, fry for 15 minutes, then turn over and continue to bake for 15 minutes. If you don't have an air fryer, you can also cook it in a rice cooker.
After cooking,Suckling pigeonsThe skin is crispy and the inside is tender and juicy. Keep the soup at the bottom of the pot and use it to flavor other meals.
Both of the aboveRecipescan be madeDeliciousDeliciousPigeonsDishes. Not only are these dishes delicious and nutritious, but they also helpBoosts immunityand the bodyResistance, suitable for winter tonic. Both older family members and small children will love theseDeliciousofPigeonsDishes.