Hey!Dear hot girls and spicy men, today I want to introduce you to a spicy delicacy - chopped pepper fish head!Full of spicy flavor and intoxicating flavor!(≧
Making chopped pepper fish heads is not complicated, all it takes is a few simple tools and ingredients, plus a little courage and appetite, and you will be able to enjoy this spicy and delicious dish!It takes about 30 minutes to prepare, but trust me, the taste of intoxication cannot be measured by time!(◕
Let's start with some materials. You'll need fresh fish heads, seasonings such as chopped peppers, minced ginger, minced garlic, chopped green onions, cooking oil and soy sauce. If you want to add a little spicy flavor, you can also add some peppercorns. These materials are easy to find, and I believe you can all handle them easily!(｡
Next, let's get down to business and make a chopped pepper fish head!First, clean the fish head, drain and set aside. Then, add an appropriate amount of cooking oil to the pot, add minced ginger, minced garlic and chopped pepper and stir-fry until fragrant, so that the aroma is overflowing and mouth-watering!(✧
Next, put the fish head in a pan and fry until lightly browned on both sides. This will make the fish head more tender and juicy, and the taste will be better!(≧
Then, pour in an appropriate amount of soy sauce, add chopped pepper and peppercorns, and adjust the spiciness according to personal taste. After stir-frying, add an appropriate amount of water, cover the pot and simmer for 10-15 minutes to allow the fish head to fully absorb the flavor of the sauce. (っ
Finally, sprinkle some chopped green onions, and the fish head with chopped pepper is done!(◕
Now, let's taste this delicacy!The fish head is sour and spicy, the fish is tender and juicy, and the spicy flavor of the chopped pepper and the rich taste of the soy sauce combine to make your taste buds beat!Every bite will make you intoxicated and unable to extricate yourself!(っc)♡
In addition to the spicy delicacy, the fish head with chopped pepper also has rich cultural significance. Chopped pepper is a representative spice of Hunan cuisine, and fish head is a symbol of good luck in traditional Chinese culture. The production of chopped pepper fish head is a fusion of these two symbols, representing the combination of food and auspiciousness. While enjoying the food, you can also feel the charm of traditional Chinese culture. (灬灬).
So, get your hands on it and give it a try!Making chopped pepper fish head is not only simple and fun, but also can satisfy your pursuit of spicy and make your taste buds feel a different stimulation!Remember to share it with your family and friends and enjoy this spicy delicacy together!(っ
I hope you enjoy this chopped pepper fish head and can reap the joy and satisfaction in the process of making it!Remember to adjust the spiciness and numbness according to your personal taste to create your own spicy taste!Enjoy the food, enjoy the life!(っc)♡