Winter is coming, the wind is cold, and it's time to warm up with a hot drink. In this cold season, a warm drink can not only soothe the cold, but also inject warmth into the whole body, making you feel the warmth and tranquility of winter. In order to let you say goodbye to the trouble of cold hands and feet, we recommend five mellow and warm winter hot drinks for you, each sip is the most gentle embrace of the cold.
OneRose ginger jujube tea
Rose Ginger Jujube Tea is a hot winter drink with an aromatic flavor and warming effect. Rose petals give the tea a subtle floral aroma, ginger adds a hint of spiciness and warmth, and red dates bring a natural sweetness to the tea. This tea has the effect of invigorating blood circulation and removing blood stasis, warming the body, especially suitable for eliminating cold and promoting blood circulation in the cold winter.
Ingredients: Dried rose petals: to taste;Ginger: one piece (about 3 cm long);Red dates: appropriate amount;Rock sugar: to taste;Water: 500 ml.
Steps:1Ingredients: Slice the dried rose petals, ginger, and pit the dates.
2.Hot water soaking: Put the chopped rose petals, ginger slices and red dates into a teapot, add 500ml of water and let stand for 15 minutes to allow the rose petals to fully absorb the water.
3.Boil: Place the teapot on the stove and heat it over medium-low heat until the tea broth is boiling, then reduce the heat to low and continue to cook for 15-20 minutes.
4.Add rock sugar: Wait until the color of the tea soup becomes dark, add an appropriate amount of rock sugar according to personal taste, and stir well until the rock sugar is completely melted.
5.Strain and pour into a cup: Strain the tea broth, pour it into a cup, and enjoy.
Tips: 1) Do what you can: The amount of rock sugar can be added according to personal taste, and if you like sweeter, you can increase it appropriately.
2) Choose the right ingredients: Choose fresh rose petals, ginger and red dates to ensure that the aroma and taste of the tea soup is more intense.
3) Keep the petals: Friends who like visual effects can keep some rose petals when pouring into the cup to add visual beauty.
4) Don't overdose: Ginger is spicy, just in moderation, too much may affect the taste;Jujube has a sweet taste, and the amount can be adjusted according to personal taste.
5) Stir before drinking: Before drinking, you can use a teaspoon to gently stir it to ensure that the rock sugar is fully dissolved and the tea soup tastes more even.
IIRed date milk tea
Red jujube milk tea combines the rich aroma of tea with the sweetness of red dates, making it a warm and delicious winter hot drink. Jujubes are rich in iron, which helps to nourish blood and beauty, while the milky aroma of milk tea and the mellow aroma of black tea blend together, giving people a warm and pleasant feeling. Not only does this tea have a unique taste, but it also helps to raise body temperature and dispel chills.
Material: Black tea bag: 2 bags;Red dates: appropriate amount;Milk: 500 ml;Rock sugar: to taste (can be added according to personal taste).
Steps:1Brew black tea: Put the black tea bag into 500ml of boiling water and steep for 5-7 minutes to fully release the aroma of the black tea and brew a rich black tea.
2.Prepare the dates: Wash the dates, remove the cores, and set aside.
3.Burn the milk: In a separate saucepan, heat the milk to lukewarm, do not boil. It can be heated slowly over low heat, or use a microwave oven.
4.Mixing: Strain the brewed black tea, remove the tea grounds, and mix the black tea with the hot milk. Stir to combine.
5.Add red dates and rock sugar: Add the prepared red dates to the milk tea, add an appropriate amount of rock sugar according to personal taste, and stir well until the rock sugar is completely melted.
6.Reheat: Put the mixed jujube milk tea back on the heat and heat it to a suitable temperature without boiling again.
7.Serve in a cup: Pour the red date milk tea into the cup and enjoy.
Tips: 1) Choose good tea leaves: Choose black tea with a strong taste, which can be matched according to personal taste.
2) Dates can be paired with other ingredients: If you like a variety of flavors, consider adding some ingredients such as sliced almonds, longan, or lotus seeds.
3) Milk volume can be adjusted: The amount of milk can be adjusted according to personal preference, and those who like a rich taste can increase the milk volume.
4) Do not boil during heating: Milk can easily spoil its taste when it is overheated, so it is best to heat it in a lukewarm state.
5) Rock sugar can be reduced in moderation: If you like a light taste, you can reduce or not add rock sugar.
IIISweet potato soup
Sweet potato soup is a traditional winter warming dessert. The natural sweetness and creamy taste of sweet potatoes add warmth and comfort to the colder season. In addition, sweet potatoes are rich in dietary fiber, vitamins, and minerals, which not only provide energy but also help boost immunity, making them a delicious and nutritious winter hot drink.
Ingredients: Sweet potato: 2-3 roots;Rock sugar: to taste (can be added according to personal taste).Goji berries: to taste.
Steps:1Prepare the sweet potatoes: Wash the sweet potatoes, peel them, and cut them into small pieces for later use.
2.Boil water: Add enough water to a pot and bring the water to a boil.
3.Add the sweet potatoes: Place the cut sweet potato chunks in boiling water and cook over medium-low heat until the sweet potatoes are soft and glutinous.
4.Add rock sugar: After the sweet potatoes are cooked, add an appropriate amount of rock sugar and stir well until the rock sugar is completely melted.
5.Add the goji berries: Finally, add an appropriate amount of goji berries and stir well.
6.Continue to boil: Keep the sweet potato sweet soup on low heat and continue to boil for 5-10 minutes to allow the aroma of the goji berries to fully integrate into the sweet soup.
7.Serve in a bowl: Scoop the sweet potato soup into a bowl and enjoy.
Tips: 1) Dosage of rock sugar: The amount of rock sugar can be added according to personal taste, if you like it to be sweeter, you can increase it appropriately.
2) When to add goji berries: Goji berries tend to boil, so it's best to add sweet potatoes in the last few minutes after they've been cooked to keep them chewy.
3) Sweet potato cooked: Sweet potatoes can be boiled until soft and glutinous, and excessive cooking will affect the taste.
4) Keep the heat low: After adding the rock sugar and goji berries, it is best to keep the heat low to avoid boiling too quickly and making the sweet soup too strong.
5) You can add other ingredients: If you like, you can also add some ingredients such as lotus seeds and red beans to add texture.
FourthLongan apple tea
Longan Apple Tea is a fragrant and delicious winter hot drink that combines the aroma of longan with the crisp taste of apples. Longan is good for qi and blood, while apples are rich in vitamins and minerals, which can help improve immunity. This tea quenches your thirst and warms up your body, making it ideal for keeping you warm in winter.
Ingredients: Longan meat: appropriate amount;Apple: 1 (cored, sliced);Rock sugar: to taste (can be added according to personal taste).Water: 800 ml.
Steps:1Prepare the longan and apples: Wash the longan meat and set aside, remove the core of the apples and cut them into thin slices.
2.Boil water: Add 800ml of water to a pot and bring the water to a boil.
3.Add the longan: When the water is boiling, add the longan meat and cook over medium-low heat for about 15 minutes to allow the aroma of the longan to fully integrate into the water.
4.Add the apples and caster sugar: Add the sliced apples to the pan, add an appropriate amount of caster sugar, and stir well until the caster sugar is completely melted.
5.Continue to boil: Continue to boil the longan and apple tea over low heat to soften the apples and fully integrate the aromas of the longan and apples.
6.Strain the dregs: After cooking, strain the tea to remove the longan dregs and apple dregs.
7.Pour into a cup: Pour the strained longan apple tea into a cup and enjoy.
Tips: 1) Dosage of longan: The dosage of longan can be added according to personal taste, and if you like the rich fragrance, you can increase it appropriately.
2) Apple Selection: Choose fresh and crisp apples, and choose different varieties of apples to add flavor.
3) Dosage of rock sugar: The amount of rock sugar can be added according to personal taste, which can be reduced or increased in moderation.
4) Boiling time: The boiling time should not be too long, so as not to make the tea soup too strong and affect the taste.
5) You can add honey: If you prefer a sweeter taste, you can add an appropriate amount of honey while enjoying and stir well.
FiveFive red soups
Wuhong Soup is a traditional Chinese soup that focuses on red ingredients, including red dates, red beans, sweet potatoes, brown sugar and goji berries. These red ingredients are rich in nutrients, which have the effect of warming the body, invigorating blood circulation and removing blood stasis. Wuhong soup not only has a mellow taste, but also has a bright color, and drinking a bowl can warm the whole body and dispel the cold.
Ingredients: Red dates: appropriate amount;Red beans: to taste;Sweet potato: to taste;Brown sugar: to taste;Red pepper: to taste;Water: To taste.
Steps:1Prepare the ingredients: Remove the core of the red dates, wash the red beans, peel and cut the sweet potatoes into cubes, remove the seeds and cut the red peppers into sections.
2.Boiled red beans: Put the red beans in a pot, add enough water, bring to a boil over high heat, then reduce the heat to low and cook until the red beans are cooked and soft. It takes about 30 minutes, so it is more convenient to use a quick cooker.
3.Add the sweet potatoes and dates: Once the beans are cooked, add the cut sweet potato chunks and dates and continue to cook for 10-15 minutes until the sweet potatoes and dates are tender.
4.Add the red pepper: Add the sliced red pepper to the boiled red beans, sweet potatoes, and dates and stir well.
5.Add brown sugar: Add an appropriate amount of brown sugar according to personal taste, stir until the brown sugar is completely melted, and adjust the sweetness.
6.Continue to boil: Continue to bring the melted brown sugar to a boil over low heat to keep the soup warm.
7.Serve in a bowl: Scoop the boiled five-red soup into a bowl and enjoy.
Tips: 1) Brown sugar dosage: The dosage of brown sugar can be added according to personal taste, which can be reduced or increased in an appropriate amount.
2) Ingredients added in order: Red peppers are recommended to be added at the end to maintain their color and crisp texture.
3) Boil time: The soup should not be boiled for too long, so as not to make the ingredients too soft and glutinous and lose their taste.
4) You can add other red ingredients: If you like, you can also add some red fruits, such as strawberries, cherries, etc., to add flavor.
5) You can add an appropriate amount of water: If you feel that the consistency of the soup is not suitable, you can add an appropriate amount of water to adjust.
In this cold season, these five winter hot drinks are undoubtedly the most intimate companion. Whether it is the aromatic warmth of rose ginger jujube tea, the sweet nourishment of sweet potato soup, or the freshness and pleasantness of longan apple tea, they all convey warm care in every sip. Let these delicious hot drinks be a heartwarming companion to your winter life, and make the cold winter months warm and pleasant. In the company of hot tea, cold hands and feet are no longer a problem, only a warm smile and a warm heart are left. May you feel the warmth of hot drinks this winter, not only physically, but also spiritually.
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