How to take the food inspector exam?What do you need to Xi?
In accordance with the requirements of the food safety supervision department, food production and processing enterprises must have inspectors suitable for food production and processing, and must have the inspection ability of related products and engage in food inspection at the same time, food inspector certificate is also necessary for the annual renewal of SC food production license, including vegetable processing enterprises, catering formula enterprises, agricultural product processing and distribution enterprises, etc.
Food Inspector Training Content.
1.Overview of food quality inspection: introduce the basic concepts, inspection purposes, and inspection methods of food quality inspection.
2.Sampling of inspection samples: explain sampling methods, sampling amounts and sampling frequencies, etc.
3.Sensory testing of food quality: introduce the methods, standards and practical operations of sensory testing.
4.Relevant laws and regulations: Introduce the Food Safety Law and other relevant laws and regulations, and emphasize the importance of inspection according to law.
5.Preparation and processing of test samples: explain the basic methods, operation procedures and precautions of sample preparation and processing.
6.Preparation of solution and its concentration representation: Introduce the preparation method, concentration expression method and calculation of solution.
7.Capacity Analysis: Explain the basic principles, operation methods and precautions of volume analysis.
8.Quality analysis method: introduces the basic principles, operation methods and precautions of quality analysis method.
9.Electrochemical analysis: explain the basic principles, operation methods and precautions of electrochemical analysis.
10.Basic knowledge of microbiology: introduce the basic characteristics, classification and application of microorganisms.
11.Microbial contamination and control in food: explain the causes, hazards and control methods of microbial contamination in food.
12.Basic operation requirements for microbial testing: Introduce the basic operation requirements of microbial testing, the preparation of experimental equipment and the operation process.
13.Sampling and sample preparation in microbial testing: explain sampling methods, sample preparation and precautions, etc.
14.Hygiene inspection of food processing: explain the hygiene requirements, inspection methods and precautions of food processing.
15.Total Bacterial Count Testing: Introduce the methods, standards and practices of total bacterial count testing.
16.Coliform Bacteria Testing: Introduce the methods, standards and practical operations of coliform bacteria testing.
17.Mold and yeast testing: Introduction to the methods, standards, and practices of mold and yeast testing.
Food Inspector Exam.
After passing the food inspector examination, the food inspector skill certificate will be issued (the certificate is valid for a long time and does not need to be reviewed annually, and the certificate is the qualification certificate for the professional skill level of the food inspector).
Food inspector work is an important part of the job of a food factory, they are responsible for inspecting the quality and safety of food, which is the key to protecting the health of consumers. Only by continuously improving the level and skills of food inspectors, strengthening their sense of responsibility and mission, and strengthening their cooperation and communication, can we better protect the health and life safety of consumers. For more information about the registration information for the Agricultural Products and Food Inspector Examination, please pay attention to the consultation of Languan Education College.