I often see Fat Donglai's comments on the Internet, and they are all praise and praise, and many netizens also strongly demand that Fat Donglai be introduced into their own cities. This made me interested and began to pay attention to the relevant products of Fat Donglai. I found that the big moon cakes were very popular, and seeing the comments and eating appearance of netizens not only made me drool, so I decided to try the big moon cakes first. I couldn't eat iodine-containing food because of the medicine at that time, so I communicated with Fat Donglai customer service with the mentality of trying. Later, the customer service really sent me a message that the salt contains iodine. It's really a little surprise, how can you find out about this little thing if it's not produced by yourself?What about such a fast and accurate reply?This is absolutely positive. In this case, wait a little longer, you have to buy the big moon cakes.
Sky. 
After waiting for a week, I placed an order, one was a red bean egg yolk shortbread, and the other was a taro mochi shortbread. By the way, shortbread is their official name. Shipping costs 1240 yuan was ordered on the same day, the second day was shipped, and the fourth day was received, and the express delivery was not damaged.
The first sense of getting your hands is, of course, the packaging, I have to use a common word high-end, the workmanship is careful and exquisite, I want to touch it more, there is no bad taste, and it is also very intimately equipped with plastic table knives and disposable gloves.
The food is clearly described, with a shelf life of 7 days, a net weight of 490 grams, and a very clear production date, which is not the same as most products. The ingredient instructions are on the back of the box (forgot to take a picture). Put a ruler on the scale and check whether the weight is accurate. The weight of a piece of paper is 2 grams, and the weight of taro pastry shortbread is 516 grams, with a thickness of about 3 cm and a diameter of about 16 cm, which is much more than the standard weight.
Now comes the important part of tasting, and the senses are now the real tasting. The first thing to taste is the taro mochi, the outermost layer is the noodles, the taste is soft and loose, the taste is buttery and fragrant, with a faint egg aroma. The second layer is the taro paste filling, which has a dense and silky taste and a faint sweetness in the taro paste. The third layer is the mashed mochi, which has a smooth and glutinous taste, a faint mochi flavor and sweetness, and can pull up a long thread. The central part is the egg yolk pine, which has a loose texture, and the flavor of the egg yolk is full of flavor, slightly salty, and the taste of meat floss. The red beans in the red bean egg yolk crisp have a stronger flavor, and the other two are basically the same.
There is not much difference between the two flavors, the one on the left is taro puree, and the one on the right is red bean. The red bean paste is darker than the taro paste. The overall taste should be said, the compound taste is very good in the mouth, the aroma of each ingredient is reflected just right, there is no special taste of the ingredients, the compound aroma superposition makes the taste stronger, and some of the highlights are sweet and salty, sweet is more prominent than salty. The combination of several flavors is even more interesting. One of the problems is that after I ate the first bite, the aftertaste has a spicy and astringent taste, which is the feeling of eating a certain plant in the wild, I don't know if you have this phenomenon.
This time, the experience of the food was very good, and I was very satisfied with the labeling of the production date of Fat Donglai Food at a glance. I am very satisfied with the quantity (weight) labeling of the food. Satisfied with the senses, texture, and taste of the food.