Rice sausage, a fragrant and delicious traditional delicacy, is a taste memory in many people's hearts. Today, let's unveil the unique way of making home-cooked rice sausages, easily get delicious, and enjoy the taste of home.
Rice sausage is a traditional dish originating from southern China, originating in Guangdong. The traditional rice sausage is mixed with glutinous rice flour and water, steamed and stirred evenly, and then added an appropriate amount of soy sauce, peanut oil, etc., after stirring and kneading, it becomes a soft and chewy food.
Glutinous rice flour. Water.
Soy sauce. Peanut oil.
Salt. Step 1: Prepare the ingredients
Put the glutinous rice flour into a container, gradually add water, and stir as you add until you mix well and form a homogeneous paste.
Step 2: Add seasoning
In the well-stirred glutinous rice paste, add an appropriate amount of soy sauce, peanut oil and a pinch of salt, and stir well again.
Step 3: Steam
Pour the well-stirred glutinous rice paste into the steamer and steam over high heat. The steaming time can be determined according to the thickness of the steamer and glutinous rice paste, generally 20-30 minutes.
Step 4: Knead and shape
Take out the steamed glutinous rice paste and knead it while it is hot. This step requires a fast hand speed, so as not to be unable to knead and form the rice sausage after it is cold.
Step 5: Slice and plate
After kneading and forming, cut the rice sausage into pieces of appropriate size and place them on a plate.
Step 6: Embellishment
Depending on your personal taste, sprinkle some chopped peanuts or chopped green onions on top of the rice sausage to add flavor.
1.Bean paste rice sausage
The sweet bean paste filling is wrapped in rice sausage, which has both chewy glutinous rice and sweet bean paste, and has a unique taste.
2.Fresh meat and rice sausages
Tender minced pork is wrapped in rice sausages to squeeze out the delicious juice of the pork and make the rice sausages more delicious.
3.Peanut rice sausage
Sprinkle crispy crushed peanuts on top of the rice sausage to add layers of texture and make it more distinctive.
1.Stir to combine
In the process of stirring glutinous rice paste, it is necessary to ensure that the stirring is even, so as to avoid uneven mixing of glutinous rice and water.
2.Rub while hot
The kneading step should be carried out when the rice sausage is hot enough, so that the taste of the rice sausage is better.
3.Control the heat
The steaming time should be mastered according to the actual situation, so as not to steam the rice sausage too dry or too wet.
Homemade rice sausages can be eaten as is, or they can be combined with other ingredients, such as:
Slice rice sausage with different flavors and place them on a plate, which can be paired with some vegetables and fruits to make a delicious rice sausage platter.
Pair the sliced rice sausage with fresh vegetables and add the right amount of salad dressing to make a refreshing and delicious rice sausage salad.
Stir-fry chopped rice sausage and fried rice together to make rice sausage fried rice with a unique texture.
Homemade rice sausage is a simple and delicious traditional dish that is not complicated to make, but has a unique taste. In your busy life, you might as well try to make a home-cooked rice sausage by yourself to feel the pleasure and satisfaction brought by food.