Dark soy sauce and soy sauce are two common condiments in the kitchen, and they play an important role in making a variety of delicacies. However, there are some distinct differences between these two condiments.
First of all, in terms of appearance, dark soy sauce is darker in color than soy sauce. Dark soy sauce is a soy sauce that has been specially processed to give it a deep red color, which is suitable for coloring dishes. Soy sauce, on the other hand, is an ordinary condiment with a relatively light color, which is suitable for seasoning and freshness. Secondly, from the point of view of the production process, the production process of dark soy sauce is more complicated than that of soy sauce. Dark soy sauce is processed on the basis of soy sauce and needs to be fermented and dried several times to achieve a deep red effect. Soy sauce, on the other hand, is relatively simple, and only requires soybeans, wheat and other raw materials to go through fermentation and drying steps. On the palate, dark soy sauce has a richer flavor than soy sauce because it has a higher salt content. At the same time, the dark soy sauce has a softer taste and is not too salty or bitter. Soy sauce, on the other hand, is relatively light and suitable for seasoning and freshness. In terms of use, dark soy sauce is mainly used to color dishes, such as braised pork, sweet and sour pork ribs and other dishes that need to be red. Soy sauce, on the other hand, is mainly used for seasoning and freshness, such as stir-frying, cooking soups, etc. In short, although dark soy sauce and soy sauce are both common condiments in the kitchen, there are obvious differences between them in terms of color, production process, taste and use. When using, you need to choose the right condiment according to the specific situation. Soy sauce