Winter is a great time to enjoy delicious food, and all kinds of winter ingredients are frequent guests on our tables. And the winter delicacy I want to introduce today is cheaper than cabbage, known as "winter ginseng", and it only costs 4 cents a pound!This amazing ingredient is radish. Not only is it affordable, but it is also nutritious, and it is particularly fragrant when eaten steamed. In this article, we will share with you an easy-to-make radish roll, so let's explore how to make it and how delicious it is!
1. Prepare the dough: stir the flour and an appropriate amount of water into a dough, no fermentation is required, as long as the softness and hardness are moderate.
Extension: Choose high-quality flour to ensure a delicate texture of the dough. The firmness of the dough can be slightly adjusted according to the individual taste, but it is important to keep the dough not too dry or too wet, and you can increase or decrease the amount of moisture during the mixing process.
2. Prepare the radish filling: wash the radish and rub it into fine strips, then chop it. Green radish is especially suitable for filling due to its low water content. Add minced ham, minced green onion, minced ginger, a pinch of salt and peanut oil, and mix well.
Expansion: Radish is rich in vitamin C and trace elements, which has the effect of moisturizing the lungs. Salt and salt it after it is shredded to remove the bitter taste, and mix well with peanut oil to enhance the taste.
3. Wrap the radish rolls: knead the dough into a uniform size, and then roll it into a thin dough. Spread the radish filling evenly over the dough, fold up on both sides and roll into a roll.
Extend: When rolling the dough, control the pressure to avoid making the dough too thick or too thin. When wrapping, it is necessary to maintain the uniformity of the filling, and pay attention to tightness and avoid loosening when rolling.
4. Steamed radish rolls: Apply a little oil to the grate to prevent sticking. Place the prepared radish rolls on a grate and steam them over high heat for about 20 minutes.
Expansion: The use of grates allows the radish rolls to be heated evenly and avoid sticking at the bottom. The steaming time can be slightly adjusted according to personal preference to ensure that the dough is cooked thoroughly.
5. Enjoy the deliciousness: The surface of the steamed radish rolls is smooth and fragrant. It can be sliced and enjoyed directly, and the taste is delicious.
Expansion: The steamed radish rolls have the characteristics of thin skin and many fillings, and the taste is rich, which is more refreshing than the meat filling. It can be served with sauces or dipped in water to add layers of flavor.
Radish rolls are made with radish as the main ingredient, which is rich in a variety of vitamins and trace elements. The vitamin C in radish can enhance the body's immunity and promote iron absorptionThe fiber in radish helps promote intestinal peristalsis and prevent constipation;At the same time, radish also has the effect of clearing heat and detoxifying, moistening the lungs and relieving cough. Therefore, regular consumption of radish rolls is beneficial for good health.
Expansion: Radish also contains minerals and antioxidants, which have anti-aging, beauty and beauty effects. Eating it in moderation can also aid digestion and boost metabolism, helping to maintain a healthy weight.
Winter is the most abundant time of the year, and all kinds of ingredients are not only fresh, but also highly nutritious. Winter ingredients often have the effect of warming the body, replenishing energy, and boosting immunity. Among the winter ingredients, cabbage, the "king of 100 vegetables", is undoubtedly the most popular. Compared with cabbage, radish is more affordable, but it can also provide rich nutrients for the human body. Therefore, eating radish rolls in winter can not only satisfy the appetite, but also enjoy the dual benefits of affordability and health.
As a star dish in winter cuisine, radish rolls are loved by people for their affordability** and rich nutrition. Making radish rolls is not complicated, and it only takes a few simple steps to create a delicious and delicious dish. And radish rolls are not only delicious, but also have a variety of vitamins and trace elements, which are beneficial to health. Choosing radish rolls as a dish in winter will not only satisfy the taste buds, but also escort our health. So, try making turnip rolls in the winter and feel the satisfaction and warmth that this delicacy brings us. Let's enjoy the feast of winter food together!