Stir-fried noodlesIt is a simple and delicious quick dish, especially for those who don't know what to eat or don't want to go too far. Compared toFried noodlesStir-fried noodlesThe texture is more chewy, chewier and more popular. And, homelyStir-fried noodlesThere is no set formula, and it can be mixed according to personal preferenceVegetablesand meat, which is simple and easy to make delicious.
1.First, soak the rice noodles in cold water for 3 hours until there is no hard heart. If you want to eat it for breakfast, you can soak it the night before, and in the summer, you can put it inRefrigeratorSoak.
Expansion: When the rice noodles are soaked, you can add some light salt water, which can improve the freshness and make the rice noodles more flavorful.
2.Put the soaked rice noodles in boiling water, cook on high heat for 1 2 minutes, cook until there is no hard heart, then remove it, rinse with cold water and drain it for later use.
Expansion: If you want a more chewy texture, you can put in the soaked rice noodlesRefrigeratorFreeze overnight in the freezer and then cook for a more chewy texture.
3. Heat oil in a wok with oil, pour in the egg mixture, quickly slide and fry over high heat until cooked, and set aside.
Extension: In order to increase the taste and aroma of the eggs, you can add a little chicken essence or starch and stir well, so that the scrambled eggs are more tender.
4. Add a little oil to the same wok, add the shredded pork, and fry over high heat until it changes color.
Extension: If you prefer a more tender texturePork, you can mix with light soy sauce, starch and salt in advance and marinate for a period of time, so that the fried meat is more tender.
5. Add ginger, garlic, dried chili pepper and a little light soy sauce and dark soy sauce to stir-fry until fragrant.
Extension: If you like the spicy flavor, you can add somePaprikaOr Sichuan pepper powder, adjust the spiciness and aroma.
6. Then add the soybean sprouts and fry over high heat until medium-rare.
Extension: The soybean sprouts should not be fried for too long, so as to maintain their crisp and tender texture, but also retain themNutrition facts
7.Next, add the boiled rice noodlesGreensand scrambled eggs, then add an appropriate amount of salt, five-spice powder and light soy sauce to taste, stir-fry evenly over high heat.
Extensions:GreensThe choice can be decided according to personal taste, and it is recommended to choose a tender textureVegetables, for example:SpinachGreensorBaby cabbageWait.
ThisStir-fried noodlesFragrant and soft tendons, not onlyVegetablesThe refreshing taste of it, as wellPorkThe umami and rich taste of eggs. A plate per person can not only satisfy the appetite, but also ensure the intake of nutrients, which is very suitable for three meals a day. For busy workdays, this oneStir-fried noodlesThe simple operation and quick production time are also a good way to solve the problem of eating.
1.Soaking the rice flour ahead of time can reduce the time it takes to cook the flour. If you don't soak it in advance, you can also cook it directly, cook it until there is no hard heart, then remove it, and use it after cooling.
Extension: You can add some when cooking the powderTable salt, which can increase the temperature of the cooking powder, cook faster, and also improve the freshness.
2.Depending on personal preference, the side dishes can be flexibly replaced and adjusted. You can add a variety according to your favorite tasteVegetables, meat or seafood, let this dishStir-fried noodlesMore variety.
Expansion: Abundant seasonings tooStir-fried noodlesofCritical, which can be added appropriately according to different personal tastesPaprika, Sichuan pepper powder,Cumin powderand other spices to make the taste richer.
Stir-fried noodlesAs a simple and delicious quick dish, it is not only loved by families, but also has become a lotFast food restaurants's signature dishes. Not only is it easy to operate and short to make, but it also has a rich taste that can be flexibly mixed and matched according to personal preferences. For those who don't know what to eat or want to make a simple and delicious quick dishStir-fried noodlesIt is a very good choice.
Stir-fried noodlesThe required materials are also very common, rice noodles,Vegetablesand meat can be found almost all at home. Moreover, rice flour is a cereal-based food that is rich inCarbohydratesand fiber, which provides us with energy and satiety. MatchingVegetablesand meat, not only can supplement a variety of nutrients, but also make this dishStir-fried noodlesIt's even tastier.
in the everydaylifeWe are often faced with the question of what to eat, especially during the workday when we are busy and don't have time to think about meals. At this time,Stir-fried noodlesIt became a good choice. Just prepare the required ingredients, and after a little processing, it only takes a few minutes to operate, and a delicious dishStir-fried noodlesThat's it. Moreover, the productionStir-fried noodlesprocess, not much is neededCooking skillsEven people who have no experience in stir-frying can easily cope with it. At the same time,Stir-fried noodlesThe production time is relatively short, which can not only meet the busylifecan also save more time for rest or other things.
In general,Stir-fried noodlesIt is a simple and trouble-free and delicious dish, which is a family andFast food restaurantsOne of the most common dishes in China. It's convenient, fast, and varied, making it suitable for people of all tastes. Whether it's on weekdays or days off, whether it's eating at home or taking out,Stir-fried noodlescan be a good way to solve the problem of eating. So, why not give it a try and make a delicious one yourself?Stir-fried noodlesLet's feel the satisfaction and happiness in simplicity!
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