Introduction of the old tea guest:When we mention tangerine peel, many people may first think of the condiment for making tea, however, tangerine peel is not only a part of tea, it is also a food and medicinal herb with rich medicinal value.Adhering to the brand concept of "quality is life", the value proposition of "natural raw sun, good taste is not expensive", and the inheritance of China's excellent traditional tea culture and health culture is its own responsibility. The high-quality, safe and healthy Xinhui tangerine peel is presented to every consumer. In Xinhui City, Jiangmen, Guangdong, there are stores, orange orchards, warehouses, etc.
First, the quality and quality of tangerine peel
Tangerine peel, literally, is the peel of an old orange. But not all orange peels can become tangerine peels, it needs to go through a natural aging process of at least three years.
In this process, the orange peel gradually loses its moisture and becomes dry, while the chemical composition inside it also changes, creating the unique aroma and medicinal value of tangerine peel.
When shopping for tangerine peel, we may hear the words "oil pack" and "oil room". These are all terms that describe the internal structure of tangerine peel.
However, they are not the only measure of tangerine peel quality. Vintage, taste, and ** are all factors that we need to consider when choosing tangerine peel. Remember, what's right for you is best.
2. The medicinal value of tangerine peel
Since tangerine peel is a medicinal material, its medicinal value cannot be ignored.
Traditional Chinese medicine believes that the main effects of tangerine peel are to regulate qi and strengthen the spleen, regulate dryness and dampness, including phlegm. It can be used for indigestion, stomach pain, chest tightness, bloating and other symptoms caused by spleen and stomach imbalance and spleen and stomach qi stagnation. In addition, tangerine peel also helps to relieve asthma, prevent arteriosclerosis, enhance anti-inflammatory effects, etc.
3. Tasting and enjoyment of tangerine peel
Tasting tangerine peel is a unique experience. Good tangerine peel should smell like a comfortable orange peel aroma, which is the aroma given by time.
The soup has a light orange aroma and sweetness. After taking a sip and stopping for five seconds, a thick sweetness of delayed return fills the mouth, as if tasting the taste of time.
Fourth, the quality and value of tangerine peel
The ** of tangerine peel varies depending on its vintage, variety, and origin.
The retail price of 5-7 years old tangerine peel is nearly 1,000 yuan a catty, while 10-year-old tangerine peel is definitely more than 1,000 yuan. In particular, Xinhui citrus peel, the core production area of Guangchen peel, is more expensive.
This is because the value of tangerine peel lies not only in its medicinal properties, but also in its unique qualities that have been transformed over time. Every sip of tangerine peel tea is to taste the taste of time and experience the precipitation of years.
5. How to choose and preserve tangerine peel
When choosing tangerine peel, in addition to considering the vintage, taste and **, it is also important to pay attention to its appearance and texture.
A good tangerine peel should have a neat appearance, a tough texture, and a natural color. When preserving tangerine peel, keep it in a dry and ventilated place, away from direct sunlight and humid environments. The correct preservation method can ensure that the quality and medicinal value of tangerine peel are not lost.
That's all for this article, I hope it will be helpful to you.
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