During the cold winter months, people often choose to eat lamb to warm up. Mutton not only has the effect of warming and replenishing deficiency, nourishing qi and nourishing the stomach, but also enhances the body's immunity. How to buy high-quality mutton is a science. Today, I will introduce you to China's high-quality mutton production areas, so that you can be more handy when buying mutton.
Chaka sheep in Wulan County, Qinghai Province is famous for its unique geographical environment and high-quality grassland resources. Chaka sheep live in the plateau area above 3,000 meters above sea level, with abundant sunshine, cool climate, fresh air and rich minerals, which provides unique living conditions for Chaka sheep. In addition, the breeding management of Chaka sheep is very strict to ensure its health and growth. Chaka mutton has a delicate texture, delicious meat quality, rich nutrition, and is deeply loved by consumers.
Ningxia Yanchitan sheep has won the love of consumers with its delicious taste and unique flavor. The Yanchi area of Ningxia has unique geographical and climatic conditions, dry and little rain, and suitable temperature, which provides a high-quality growth environment for Yanchitan sheep. Yanchitan sheep are free-range on natural grassland, eat local natural forage, and get sufficient exercise and natural feed supply. At the same time, the breeding of Yanchitan sheep adopts a green and healthy breeding mode such as no hormones and no antibiotics, which ensures the healthy growth of sheep and the quality of mutton is more pure.
First, the Qilian Tibetan sheep in Qinghai live in the Qilian Mountains of the Qinghai-Tibet Plateau. Its unique growing environment, high altitude, cold climate, rich vegetation and fertile soil have a positive impact on the mutton quality of Qinghai Qilian Tibetan sheep. The mutton of Qinghai Qilian Tibetan sheep is tender in texture and delicate in taste. Due to its cold growing environment, Qinghai Qilian Tibetan sheep need to expend more energy to maintain body temperature, which leads to a lower fat content in their muscles and a purer meat quality.
First, the Xilin Gol League sheep in Inner Mongolia is highly regarded for its high-quality grassland resources. The mutton of Xilin Gol League has a unique flavor and texture. The people here attach great importance to the protection of the grassland ecological environment and the technical level of animal breeding, so the quality of the mutton provided is very high. Xilin Gol mutton is popular for its special flavor and delicious cooking methods.
First, Hulunbuir West Banner in Inner Mongolia is located in the middle reaches of the Heilongjiang River, the largest inland river basin in China, which is famous for its unique geographical environment and rich grassland resources. The mutton of Hulunbuir Xiqi is popular for its tender, juicy and delicate meat. The mutton of Hulunbuir Xiqi also shows its uniqueness during the cooking process. Whether stewed, boiled, grilled or sautéed, each method brings out the delicacy and deliciousness of the lamb.
Finally, Xinjiang Altay big-tailed sheep is known for its unique qualities. The mutton of Altay big-tailed sheep is of outstanding quality, the meat is tender and juicy, the texture is delicate, and the taste is plump. Altay big-tailed mutton is rich in protein, amino acids and a variety of vitamins, which can promote human metabolism, enhance immunity and anti-fatigue ability. In particular, a large amount of vitamin B complex has an important protective effect on the nervous system and digestive function.