Pork knuckle is a delicious traditional dish, and here are a few key tips for making it mushy and delicious.
1.Pre-treatment pork knuckle:
Before making pork knuckle, it needs to be pre-treated. First, blanch the pork knuckle in boiling water to remove blood and impurities. Then, soak the blanched pork knuckles in cold water for 30 minutes to remove residual blood and odors.
2.Boiled rotten pork knuckle:
Put the pre-treated pork knuckle into a saucepan or pressure cooker, add an appropriate amount of water, and then add condiments such as ginger slices and cooking wine. Simmer in a saucepan over low heat for 2-3 hours, and it takes 30-40 minutes to cook in a pressure cooker. The simmering time can be adjusted according to the individual taste and kitchenware to achieve a tender and delicious meat.
3.Seasoning and freshness:
After the boiled pork knuckle is removed, it can be seasoned according to personal taste. Generally, seasonings such as salt, chicken essence, and light soy sauce can be used to increase the flavor of the meat. You can also add spices such as green onions, ginger, minced garlic, and chili peppers according to your preference to increase the flavor.
4.Grilled pork knuckle (optional):
If you prefer to bake pork knuckles with a more crispy texture, brush them with a layer of syrup or honey and bake them in the oven for 10-15 minutes until golden brown on the surface.
With the above tips, you can make a messy and delicious pork knuckle. Of course, there are many ways to cook pork knuckle, which can be adapted and innovated according to personal tastes and preferences.
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