Astragalus licorice wolfberry tea, with its unique formula and herbal connotation, is loved by consumers. In the process of OEM, full control is the key to ensure product quality and market competitiveness. The following is a guide from the aspects of raw materials, formulas, design, and OEM selection.
First, the selection of raw materials.
1.Radix astragali. Origin advantage: Choose high-quality astragalus produced on organic farms or pollution-free areas to ensure the purity and natural properties of the raw materials.
Visual inspection: The appearance of astragalus is required to be complete, moth-free and mildew-free to ensure the quality of raw materials.
2.Licorice.
Strong smell: High-quality licorice should have a unique natural flavor, avoid choosing defective products with impure odor.
Detection of glycyrrhizic acid content: Reasonable control of glycyrrhizic acid content to ensure that the product taste is balanced.
3.Chinese wolfberry.
Species selection: Choose high-quality wolfberry with herbal health benefits to ensure the functionality of the tea.
No pesticide residues: Pesticide residue testing is carried out to ensure that raw materials are free of pesticide contamination.
2. Formula research and development.
1.Herbaceous proportions.
Scientific collocation: According to the properties of astragalus, licorice and wolfberry, the proportion of scientific collocation gives full play to the advantages of each raw material.
Palate Balance: Consider the overall taste of the product to ensure a balance of bitterness, sweetness, and astringency to enhance the consumer experience.
2.Sugar-free low-sugar formula.
Market demand: According to market demand, we develop sugar-free or low-sugar formulas to cater to the trend of healthy drinks.
Taste adjustment: Adjust the amount of other ingredients to ensure a rich taste even with no sugar or low sugar.
3. Packaging design.
1.Outer packaging.
Brand elements: Highlight brand elements on the packaging to enhance brand recognition and make products more competitive in the market.
Complete information: Clearly mark the raw materials, efficacy, manufacturer and other information of the product on the packaging to increase consumer trust.
2.Bottle design.
Ergonomic: The bottle body is ergonomic for easy carrying and drinking, and enhances the portability of the product.
Color matching: Choose a color combination that matches the attributes of the product to increase the visual appeal of the product.
Fourth, the selection of OEM manufacturers.
3.Production equipment.
Advanced equipment: Choose OEM manufacturers with advanced production equipment to ensure the efficiency of the production process and the quality of products.
Production scale: Choose the appropriate scale of OEM manufacturers according to product requirements to ensure timely delivery.
4.Quality management system.
Quality certification: Choose OEM manufacturers that have passed ISO and other relevant quality management system certifications to ensure that the products meet national standards.
Raw material testing: Confirm whether the OEM conducts strict testing of raw materials to prevent raw material contamination from affecting product quality.
5. Production process management.
1.Raw material storage.
Partition storage: Partition storage is carried out in strict accordance with the nature and requirements of different raw materials to avoid cross-contamination.
Shelf life control: Strictly control the shelf life of raw materials to ensure that fresh raw materials are used for production.
2.Production process.
Temperature-controlled environment: Control the temperature and humidity of the production environment to ensure that the quality of raw materials in the production process is not affected.
Production Records: Record the production process of each batch for traceability and quality traceability.
Epilogue. The processing of astragalus licorice wolfberry tea involves many links, from the selection of raw materials to the packaging design, to the selection of the processing manufacturer, each step is directly related to the quality of the final product and the market response. Full control is the key to ensure product advantages and brand competitiveness, and only by striving for excellence in every link can we produce high-quality products that satisfy consumers.