Steamed dumplings are a popular traditional delicacy, but sometimes the steamed dumplings have a stiffer skin. Here are some tips and tricks to help you steam dumplings with soft skin and great taste:
1.Choose the right dumpling wrapper
It is very important to choose a high-quality dumpling wrapper. There are many types of dumpling wrappers in the market, such as thin crust, thick crust, rolled dough crust, etc. According to your personal taste and preferences, choose the dumpling wrapper that suits you.
2.Control the time and heat of steaming dumplings
The time and heat of steaming dumplings are the key to affecting the taste of dumplings. Generally speaking, the time to steam dumplings is about 8-10 minutes, and the specific time depends on the size of the dumplings and the personal taste. At the same time, the firepower should be moderate, not too large or too small.
3.Pay attention to the arrangement and spacing of the dumplings
When steaming dumplings, pay attention to placing the dumplings neatly and keeping proper spacing. This prevents the dumplings from sticking together and ensures that the dumplings can be fully heated and cooked more evenly.
4.Use warm water to steam the dumplings
Before steaming the dumplings, you can use warm water to heat the bottom steamer for a while, and then put in the dumplings to steam. This will prevent the bottom of the dumplings from being heated too quickly and causing the skin to become hard.
5.Add a little cooking oil
When mixing the filling, you can add some cooking oil in an appropriate amount, stir well, and then wrap it into dumplings. This increases the softness of the dumpling wrapper and makes it more glutinous.
With the above tips and tricks, you can easily make steamed dumplings with soft skin and excellent taste. Give it a try!
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