The dryness of winter makes it even more necessary for people to find some foods that nourish the body, whileDuck meatHappens to be ideal for winter. Compared to chicken,Duck meatIt is more mellow, and its unique feature is that it can clear away heat and fire, especially suitable for dry winters. Today I will share with you a table of "Duck Han Banquet" with all colors and flavors.
1. ByDuck bloodThe dishes that are the protagonists show the freshness andDeliciousThe perfect combination. Let's recommend a classicRecipesSauerkrautCookDuck bloodDuck bloodAfter slicing, andSauerkraut, greenRed peppersStir-fry the minced garlic together, add an appropriate amount of water, salt and whitePepperSeason with powder and sprinkle with greenRed peppersand minced garlic, cook for 5 minutes and enjoy. This dish is full of flavor and flavorSauerkrautThe sour taste withDuck bloodThe tender and smooth taste complements each other, giving a refreshing and appetizing feeling.
Second, the next isDuck intestinesOn the field, cold saladDuck intestinesIt is a refreshing and appetizing dish. FirstDuck intestinesWash and cut into small pieces, then blanch waterBlanchRemove and set aside. AgainShredded radishCeleryAdd the slices with the minced garlicDuck intestines, add an appropriate amount of saltEssence of chickenand sesame oil, stir well. This saladDuck intestinesBrightly colored, tender, refreshing and non-greasy, it is an excellent choice for summer consumption.
3. The next dish is duck gizzard, we recommend itGreen peppersStir-fried duck gizzards. After slicing and marinating the duck gizzard first, it is mixed with the line pepperTempehStir-fry together until the duck gizzards are cooked, and finally add minced garlic and stir-fry evenly, then you can get out of the pot. This dish has good color and aroma, and the tender taste of the duck gizzard is the sameGreen peppersThe crisp texture is combined to give a delicious and chewy feeling.
Fourth, duck wings are a dish that many people likeGastronomy, let's introduce a classicRecipesBraised duckWings. First, soak the duck wings in water to remove the blood, then fry them until golden brown and crispy, then fry the red pepper, Sichuan pepper and rock sugar together to make a fragrance, add beer, marinade, green onion and ginger and other ingredients, cook for 40 minutes until soft, and finally put it inOvenBake until the surface is golden brown, like thisBraised duckThe wings are attractive in color and tender in taste.
5. The last dish is:Beer duckto cut the duck into cubesBlanchAfter removing the fish, it is served with greenRed peppers, ginger slices and other ingredients, addRed oilStir-fry the bean paste and Sichuan peppercorns, finally add an appropriate amount of water, cook on high heat for 30 minutes, turn to low heat and simmer for 40 minutes, and then you can get out of the pot after flavoring. This dish has a spicy taste and the aroma of beerDuck meatThe umami blends with each other to give a rich and refreshing experience.
This table of "Duck Han Banquet" is rich and varied, and each dish exudes an attractive aroma, bright color and tender taste. Not only satisfies the people who are interested inGastronomyThe taste buds are also treated with rich nutrients, bringing people a wonderful dining experience.
In addition to theseDeliciousDelicacies,Duck meatThere are many other practices, such as stew, braised soup, pan-fried, etc., which are good choices for winter consumption. Duck meatof abundanceNutrition facts, such as abundantProteins, vitamins, minerals, etc., help to replenish physical strength, improve liver and kidney functionBoosts immunityWait. Therefore, don't be soft when you encounter ducks in winter, and try all kinds of things boldlyDeliciousofDuck meatDishes, so that you can enjoy the nourishment and harmony in the cold winterDelicious
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