Difference Between Glutinous Rice and Rice.
Glutinous rice and rice are two different grains, and they have some distinct differences in form, taste, use, etc.
1. Morphology. Glutinous rice is usually oval in shape, with slightly smaller particles than rice and a smoother surface. Rice, on the other hand, is elongated and oval-shaped, with large grains and sometimes a slight texture on the surface.
Second, the taste. After the glutinous rice is cooked, the taste is softer and glutinous, the viscosity is higher, and it tastes a little elastic. After cooking, rice has a softer taste, lower viscosity, and a relatively light taste.
3. Use. Because of its unique stickiness and taste, glutinous rice is usually used to make various sticky foods, such as zongzi, rice cakes, glutinous rice cakes, etc. Rice, on the other hand, is mostly used to make daily staple foods such as rice and porridge, and is also often used to make various pastries and biscuits.
Fourth, nutritional value.
Both glutinous rice and rice are rich in nutrients such as protein, fat, carbohydrates, etc., and have high nutritional value. But the protein content in glutinous rice is slightly higher than that of rice, while the fat content of rice is slightly higher than that of glutinous rice. In addition, glutinous rice also contains higher levels of vitamin B1 and vitamin B2 than rice.
5. Cooking methods.
In the way of cooking, glutinous rice and rice are also different. Glutinous rice generally needs to be soaked before cooking to maintain its stickiness and texture. Rice, on the other hand, can be washed and cooked.
In short, although glutinous rice and rice are common cereals in our daily life, they have their own unique characteristics in terms of form, taste, use and nutritional value. When it comes to choosing and using, you can choose according to your needs and preferences.