Dried passion fruit is a dried product made from fresh passion fruit through a series of processing. The production process mainly includes the following steps:
1. Fruit selection: Choose fresh, ripe passion fruit, which produces better dried fruit. Wash the selected passion fruit and remove the seeds from the peel and pulp.
2 Slicing: Slice the processed passion fruit into thin slices with a thickness of about 2-3 mm. The thickness of the slices will affect the taste and drying speed of the dried fruit, so it is necessary to control the thickness.
3 Drying: Place the sliced passion fruit in a well-ventilated, cool place and let it dry naturally. During the drying process, you need to pay attention to turning the fruit to ensure that both sides can be dried evenly. During the drying process, the drying time can be adjusted appropriately according to the weather conditions and the moisture content of the fruit.
4 Preservation: When the passion fruit slices have dried to a certain extent, they can be stored in an airtight bag or airtight container. The storage environment needs to be dry, cool and ventilated to prevent the dried fruits from getting wet, moldy or moth-eaten.
It should be noted that some details need to be paid attention to during the production and preservation of dried passion fruit, such as the thickness of the slices should be uniform, the timing should be turned when drying, and the storage environment should be dry. These details can affect the quality and taste of the dried fruit.