Using an air fryer makes delicious ribs.
Here's a simple way to do it:
Material:
Pork ribs 500 grams.
Cooking wine to taste. Ginger to taste.
Garlic to taste. Salt to taste.
Ground black pepper to taste.
Light soy sauce to taste. Cornstarch to taste.
Steps:
1. Wash the ribs and drain the water.
2. Add an appropriate amount of cooking wine and ginger and marinate for a while to remove the fishy smell.
3. Put the pork ribs into a container, add an appropriate amount of salt, black pepper, light soy sauce and cornstarch, stir well, and let the seasoning adhere evenly to the ribs.
4. Finely chop the garlic and set aside.
5. Put the marinated ribs into the air fryer, set to 180 degrees, and bake for 15 minutes.
6. Bake until the surface is golden brown and crispy, then remove the ribs.
7. Leave a little base oil in the pot, add minced garlic and stir-fry until fragrant.
8. Put the grilled pork ribs into the pan and stir-fry evenly.
9. Finally, add an appropriate amount of salt and black pepper to taste according to personal taste, and stir-fry evenly.
This is a basic practice of using an air fryer to make ribs, and you can add other spices such as paprika, cumin powder, etc., according to your personal taste and preference, to add flavor. At the same time, adjust the baking time and temperature according to the model and characteristics of your air fryer to get the best baking effect.
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