Cheese-baked sweet potatoes
· Ingredients ·
Peeled sweet potato 250g, water 15ml, milk 50ml
20g sugar, 25g butter, mozzarella cheese.
· Procedure ·
1. Preheat the oven to 180 degrees, peel and cut the sweet potatoes into cubes.
2. Put the sweet potatoes into a microwavable bowl, add 15ml of water, and cover with plastic wrap. Heat in the microwave on high heat for 10-15 minutes, and remove the sweet potatoes when they are soft.
3. Pour milk, sugar and butter into the sweet potato, press it into a puree, and stir well.
4. Put the sweet potato puree in a baking dish, spread the surface with mozzarella cheese, and sprinkle a little almond slices.
5. Bake in the oven for about 10 minutes at 180 degrees until the cheese melts on the surface.
Tips:
1. The power of each microwave oven is different, and the heating time is adjusted according to your own situation.
2. There is no microwave oven, you can choose to steam or cook.
3. The sweetness of sweet potatoes is different, and the amount of sugar can be reduced or increased according to personal taste.
— Sweet potato flour balls —
Ingredients:Sweet potato.
Excipients:Sweet potato starch, powdered sugar.
· Procedure ·
1) Peel and slice the sweet potatoes and steam them, then place them in a large bowl and grind them into sweet potato puree.
2) Add sweet potato starch and a small amount of powdered sugar (the amount is not too much, you can knead the mashed potatoes into a ball).
3) Knead it with your hands (the longer you knead it, the more chewy it will become) and knead it into a smooth mashed potato dough.
4) Take a portion of the mashed potato dough and roll it into long strips and cut it into small pieces.
5) Roll on some starch to prevent sticking, put it in a fresh-keeping bag or fresh-keeping box and freeze it to enjoy slowly.
6) When eating, cook like rice balls until they float and take them out.
7) Serve with your favorite broth, hot or cold. You can paste the base with black rice barley.
Pulled sweet potatoes
Material:Sweet potato, sugar, vinegar, oil.
· Procedure ·After the sweet potatoes are washed, cut into hob pieces (cut while turning the knife), fry the sweet potatoes in the hot oil pan, generally fry them until a layer of crispy shells on the outside can be fished out, smear a layer of oil on the plate, take out the fried sweet potatoes and put them in the plate, add an appropriate amount of oil to the pot, put in the sugar after the oil is hot, boil slowly over low heat, wait until the sugar melts and bubbles, add a small amount of vinegar, wait until the color of the syrup changes from yellow to red, turn off the heat, put the sweet potatoes in, let each piece of sweet potatoes stick to the syrup, and eat it while it is hot.
Microwave baked sweet potatoes.
Ingredients: 2 sweet potatoes, appropriate amount of water.
Method: 1) Do not control the moisture after cleaning the sweet potato 2) Wrap it tightly with plastic wrap 3) Put the wrapped sweet potato in the microwave 4) Bake on high heat for 5 minutes, turn the sweet potato to the other side, and continue to bake on high heat for 5 minutes
Creamy sweet potato nest head.
Ingredients: 220g fresh sweet potato, 100g corn flour, 20g Nescafe milk powder.
Method: 1) Prepare sweet potatoes, corn flour and milk powder.
2) Peel the sweet potatoes and cut them into thin slices.
3) Put it in a microwave bag.
4) Put it in the microwave;Cook on high heat for 3 minutes.
5) Puree the sweet potatoes while they are hot.
6) Place in a bowl with cornmeal and milk powder and mix well.
7) Add a little boiling water and mix well. Let sit for 15 minutes to allow the flour to fully blend with the sweet potato.
8) Take a small piece of dough in your hand and roll it into a long circle.
9) Use your index finger to poke a dimple at the bottom of the dough so that the cornmeal is easy to steam.
10) Make 8 nests of all the dough.
11) Put it in a pot and steam for 20 minutes.