WinterAfter that, grasp and dry 5 kindsVegetables, which can be stored all winter, and when stewed, it tastes more fragrant than fresh. Sun-dried vegetables are an ancient yet effective preservationVegetablesmethod, it is not only able to extendVegetablesThe shelf life can also be madeVegetablesThe taste is moreDelicious。Although the way of drying vegetables today may be considered to be the work of the older generation to store food, in fact, we can dry it if we want to eat it ourselves, whatever it does!So,WinterAfter that, we have to hurry up and dry some particularly delicious foodVegetablesDon't wait until it's cold to remember, what you can get out of then is not as delicious as it is now. Here are 5 types of recommendationsVegetables, I hope it will be helpful to everyone.
1.After washing the radish, dry it with water, then cut it into long strips and sprinkle it after cuttingTable saltAfter grabbing and mixing evenly, marinate for a day's time.
2.After the water is marinated, the radish is dried outdoors in a spacious areaDried radishThe degree to which it is still elastic after being curled up and bent in half. After dryingDried radishCan be stored in a clean jar at room temperature.
Dried radishPopular for its unique taste and aroma, it can be used to cook a variety of dishes and add flavor.
Baby cabbageRemove the yellow leaves and rotten leaves, wash them several times, boil a pot of boiling water, and add an appropriate amountTable salt, willBaby cabbageBlanch until raw.
2.will be blanchedBaby cabbageTake it out and pass it in cool water, then hang it on a rope and place it in a sunny place to dry. About 3-5 days in the sunBaby cabbageThe leaves will turn black and dry completely. After drying, willBaby cabbageTie it with rope and keep it sealed.
Sun-driedBaby cabbageIt has a special texture and flavor, and can be used as a seasoning for dishes, and the aroma is compelling.
1.Prepare a few cucumbers, clean the cucumbers, remove the pulp inside, cut them into strips, and marinate them with salt for a while to allow the cucumbers to release their moisture.
2.Leave the pickled cucumbers to dry in the sun when the sun is sufficient, generally for 1-2 days until they are completely dry. Sun-dried dried cucumbers can be kept in bags.
Sun-dried dried cucumbers can not only be eaten as a snack, but can also be added to cooking to add texture and flavor.
1. Clean the winter melon, remove the skin and pulp, and cut it into small pieces about 3 mm thick.
2.Place the cut melon pieces on a container and let them dry in the sun. It is generally necessary to dry for two days until it is completely dry. Sun-dried dried winter melon can be kept in a bag.
1.Pick the tender eggplant, clean it, cut it into strips, and sprinkle itTable saltMarinate for a while to remove the moisture.
2.Put the pickled eggplant inSteamerMedium steam until half-cooked, take out and dry in the sun, and turn over frequently. The dried eggplant can be stored in a bag.
These are the 5 types aboveVegetablesHow to make and store sun-dried. These are sun-driedVegetablesNot only can it be enjoyed in winter, but it can also be used to entertain guests during the New Year. Adding these dried vegetables to the stew will make the meat more flavorful and unique. So, take the time to try sun dryingVegetablesof the making, feel the oneDeliciousAnd have fun!
In this hectic modern agelife, which people tend to overlookVegetablesThe importance of the matter. We focus more on keeping it fresh and convenient and neglect itVegetablestaste and flavor. By drying in the sunVegetables, we can extend their shelf life and give them a unique flavor and texture. Not only does this provide a good list of vitamins and nutrients for the winter, but it also adds more options and variation to our diet.
In general,WinterHurry up and dry after thatVegetablesis a wise choice. Not only can it be savedVegetablesThe fresh taste can also increase the aroma and special flavor of the ingredients, making the winter meals more rich and diverse. At the same time, sun-driedVegetablesIt can also be used as a gift or when entertaining guests, showing off the unique style of the family.
I'm personally on sun dryingVegetablesThe experience was also very pleasant. In my hometown, I often dry in the sun with my familyVegetablesand enjoy the joy and satisfaction of the whole process. Sun-dried dishes are not only a traditional cooking technique, but also a manifestation of values. It reminds us not to waste food, to be humble and cherished, and to enjoy the abundance and diversity of ingredients.
To sum it up, sun-dryVegetablesis a kind that can be kept in winterVegetablesFreshness, a wide selection of ingredients, and an excellent way to add flavor to your food. We can choose from a variety of optionsVegetablesCarry out sun-drying, such as radishBaby cabbage, cucumbers, winter melons and eggplants, etc. Through the process of salting and drying,VegetablesNot only can it extend the shelf life, but it can also have a unique flavor and texture. So, get up and try your hand at making your favorite sun-driedVegetablesLet's do it!In this way, we can enjoy the abundance and variety of wintersGastronomy, while also contributing to grain storage.