As a delicious ancient country on the tip of the tongue.
The kitchen is the ideal hometown for every "gourmet" and "foodie".
Okuda adheres to the concept of "making every meal healthy and happy".
Inherit delicious food with innovation, and light up life with design.
Let the gourmets who are keen on a variety of flavors to prepare a refined life.
Enjoy more possibilities in life at Okuda's kitchen
[ZKT9-AI Tasting].
12.14—12.15, Aotian held the Star Delicious Home Cooking - ZKT9-AI Online New Product Tasting Meeting. The immersive interactive experience of the high-value kitchen scene, the ZKT9-AI ancient cooking background interprets the modern cooking skills, and the special chef makes star-rated delicious food on the spot, bringing a wonderful visual feast to users and dealers.
[Restore the authentic Chinese taste].
Restoring the Authentic Chinese Taste", Chef Guo, a senior Chinese culinary technician, personally made three dishes that are representative of ancient cooking: Xinjiang Roasted Naan, Tea Tree Mushroom and Duck Pot and Roast Lamb Leg. In particular, Xinjiang baked naan, using ZKT9-AI ancient kiln bionic technology, 300 average field kiln roasting with 500 bottom roasting, deeply restoring the essence of high-temperature kiln roasting. Take a bite and it's crispy and fragrant
The [Roast Leg of Lamb] with a solid taste also left a deep impression, the pre-marinated ingredients with ZKT9-AI rotary roasting intelligent cooking technology, no need to manually turn over and bake, 3D grilling evenly heated, making the outer skin of the leg of lamb brown and crispy, and the inner gravy is full. Awaken by the rich and fragrant taste buds, the indoor warmth is so happy!
[Replica Star Taste].
Reproduction of Star Taste] Special, Star Chef EricGU also brought a wonderful cooking show.
Aotian ZKT9-AI precise and efficient firepower, rosemary French pan-fried lamb chops are tender and juicy, and also cracked the secret of the chef's marinated lamb chop sauce The chef's exquisite skills are combined with one-click setting intelligent cooking, fragrant steamed scallops with garlic vermicelli and tender and juicy Mediterranean grilled chicken breast, and the master dishes with color and material are presented one by one.
The friends in the live broadcast room were surprised by the efficiency and convenience of the products, and praised the flavor of the dishes, and planted grass one after another, "I didn't expect that making a meal can be so easy and simple, it's just a food expert in seconds!."”
In response to a series of questions about the new products from the partners in the live broadcast room, the gold medal lecturer of Aotian explained vividly, so that everyone could have a deeper understanding of the "cheats" of Aotian's ZKT9-AI delicious cooking. Experiencing the products and delicious production methods up close and personal was a great way to feel more beautiful about life in the happiness of Okuda's kitchen.