In recent years,RuralhomePeople's livelihoodThe level of activity is constantly improvingRuralSelf-managedFamily DinnerThe frequency, scale and variety of dishes are gradually increasing. However,RuralSelf-managedFamily DinnerSecurity issues are also becoming increasingly prominent, such as:Family DinnerWhether the chef has a health check-up, whether the catering environment meets the hygiene standards, etc. withNew Year's DayAs the booking of wedding banquets, happy events and Chinese New Year's Eve dinners around the world enters the peak period. for strengtheningRuralFamily DinnerofFood safetyManage, improveRuralFamily DinnerChef'sFood safetyAwareness, preventionFood poisoningThe occurrence of the incident, Xiaoshan DistrictMarket regulationThe bureau organized the whole districtRuralFamily DinnerChef conductsFood safetytraining to improve theirFood safetyKnowledge level and risk prevention and control ability.
Xiaoshan DistrictMarket regulationThe bureau organized a meeting called "RuralFamily DinnerCookFood safetyCentralized Charging". A total of 551 people were trainedFamily DinnerChefs participated, covering 23 towns and streets in the district, with a participation rate of more than 80%. The training courses are tightly integratedRuralFamily DinnerFeatures andFamily DinnerFood safetyIn the current situation, expert teachers were invited to teach. Highlights of the training include:Food safetyBasicsRuralFamily DinnerThe declaration procedureFood productionExplanation of the hygienic requirements of the processing process.
At the same time, it also clarifies the operation procedures of employees' health examination, food raw material procurement and storage, food sample retention and disinfection of dining utensils, and kitchen waste disposal. In addition, also passedFood poisoningcase, guidedRuralFamily DinnerFood poisoningtype as well as in the appearanceFood poisoningEmergency response in case of emergency. Currently,RuralFamily DinnerChefs are taking exams to test the results of their training.
Xiaoshan DistrictMarket regulationThe bureau said that it will further strengthen the supervision of group meals and promote group mealsFood safetyThe provisions of the system are implemented and implemented to minimize the number of group mealsFood safetyRisk, ensureRuralFamily Dinnersecurity. They want to be able to really makeRuralFamily DinnerIt becomes a reassuring feast.
By passingRuralFamily DinnerChef conductsFood safetyTraining, Xiaoshan DistrictMarket regulationThe bureau has achieved remarkable results. In the course of centralized charging training,Family DinnerThe chefs learned about:Food safetyThe basics of understandingRuralFamily DinnerDeclaration procedure andFood productionHygienic requirements during processing. More importantly, they have also mastered key operational processes such as health check-ups for employees, procurement and storage of food raw materials, food sample retention and disinfection of dining utensils, and kitchen waste disposal. In addition, through case studies and emergency response coaching,Family DinnerChefs on the commonFood poisoningThere is also a deeper understanding of the types and corresponding treatment measures.
In the future work, Xiaoshan DistrictMarket regulationThe bureau will further strengthen the supervision of group meals and promote group mealsFood safetyThe provisions of the system are implemented and implemented to ensureRuralFamily DinnerofFood safety。Their efforts will helpRuralResidents can enjoy it with confidenceFamily Dinnerand enjoyDeliciousAt the same time, it is more reassuring. This is important for promoting the development of the rural economy, improvingRuralhomePeople's livelihoodLiving quality is of great significance.